Tomato Basil Fettuccine
*A light meal to appreciate after those holiday belly busters*
INGREDIENTS
- 2 cans diced tomatoes
- 2 tsp garlic (minced)
- 2 Tbs olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 6 oz bag of fettuccine
- ¼ cup basil
DIRECTIONS
Drain tomatoes. Combine tomatoes, garlic and olive oil in a saucepan. Simmer 5-7 minutes until texture is thick. Season with salt and pepper. Cook pasta. Toss pasta with tomato sauce and basil. Serve with warm bread and broccoli.