Search Results for: recipes

Recipes- Chicken Picatta Light, Quick & Delicious

 Ingredients: 2 skinless / boneless chicken breasts, butterflied Salt and black pepper All-purpose flour 6 tablespoons unsalted butter 6 tablespoons olive oil 1/2 cup chicken stock 1/3 cup fresh lemon juice 1/3 cup capers, rinsed 1/3 cup fresh parsley, chopped Directions: 1. Mix flour with salt and pepper in shallow dish. Coat chicken in flour mixture. 2. Heat 3 tablespoons of the oil and butter in large skillet on medium heat. 3. Add 1/2 of the chicken; cook 3 to 4 minutes or until browned, flip and cook 3  to 4 minutes until browned. Remove from skillet and transfer...

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Recipes- Creamy Chicken Caesar Spaghetti Squash Casserole

Ingredients: 3 chicken breasts Mrs. Dash’s garlic seasoning Butter Olive oil 1-2 handfuls of Spinach 1 bottle Bolthouse Farms Caesar Dressing 1 spaghetti squash Italian Bread crumbs 1-2 cups of your favorite Italian cheese Directions: First bake your spaghetti squash in the oven. If you’ve never done this before simply cut it in half length wise, scrape out the seeds, drizzle with olive oil and place it cut side down in an oven safe dish at 350 for about 40 minutes. For this recipe I believe I only used half of the squash shredded after it was cooked. Next...

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3 Classic Summer Salad Recipes

Healthy Macaroni Salad INGREDIENTS 20 Servings 8 ounces elbow macaroni (2 cups) 1/2 pound green beans, trimmed and cut into 1-inch pieces (2 cups) 1/4 cup lemon juice 1 tablespoon Dijon mustard 1 teaspoon kosher salt 1/4 teaspoon McCormick® Black Pepper, Ground 1/3 cup olive oil 1/3 cup plain yogurt or sour cream 1 1/4 cups cubed Cheddar cheese, (5 ounces) 1 cup fresh spinach leaves 1 large tomato, seeded and chopped (1 cup) 1/2 cup chopped green onions 1 tablespoon snipped fresh tarragon or 1/2 teaspoonMcCormick® Tarragon Leaves, crumbled Cook macaroni according to package directions. Add green beans...

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Zucchini Recipes

After a successful growing season, it’s easy to feel overwhelmed with the amount of goodies a garden can produce. Zucchini is a popular vegetable being picked this time of year and is used in many yummy and fall festive recipes. Whether you’re making it for your family or sharing with a neighbor, here are some dishes that take a break from the traditional zucchini bread. Zucchini Pasta Pie 8 oz fusilli pasta 2 ½ cups grated Monterey Jack cheese 2-3 medium sliced zucchini 1 cup thinly sliced onion 2 cloves chopped garlic 2 Tbs butter or margarine 4 oz...

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Blackberry Recipes

AUGUST IS PICKING TIME By Melissa Wynn Late August means the blackberry bushes are once again heavy laden with bubbly, juicy fruit. Picking before the rains come is what you want to do. A pail and a desire to wander through the woods is all you need for a Sierra berry picking adventure. Blackberry bushes are full of thorns, so long pants and sturdy closed toe shoes are a wise wardrobe choice for this activity families have shared for as long as humans have inhabited the Sierra. Blackberries are a mouthwatering treat straight off the vine but they do...

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