INGREDIENTS
• 2 pounds Fuji or Granny Smith apples
• 1/4 cup lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup old fashion oats (not instant)
• 1/2 pound butter, diced
INSTRUCTIONS
Step 1 Preheat the oven to 350 degrees and grease a 13 x 9 inch pan
Step 2 Cut the apples in quarters, core and slice thinly.
Step 3 Add the lemon juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.
Crisp Topping
Step 1 To make the topping, add the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter to a stand mixer and combine.
Step 2 Add the apples to the pan, put crisp topping on top.
Step 3 Bake for 45-60 minutes or until golden brown.