Ingredients
8 ears fresh corn
1/2 cup mayonnaise
juice of 1 lime
1 tablespoon ground ancho chili pepper
or chili powder
1 teaspoon paprika
1/4 cup melted butter
1/2 cup grated Cotija or parmesan cheese
salt to taste
chopped cilantro
Directions
Mix mayo, chili pepper, paprika and lime juice in a small bowl and set aside. Drop shucked and washed corn in salted boiling water and cook on medium high for 5 minutes. Transfer corn to the grill, brush with the butter and cook 3 to 5 minutes until tender and kernels start to brown. Generously coat each cooked ear of corn with a tablespoon of the mayo/lime sauce. Sprinkle ears with cheese and chopped cilantro and salt to taste. Serve hot.