By Marilyn Thurber
This tasty side dish has been a family favorite on our Thanksgiving table for generations. I hope your family enjoys it as much as we do.
3 lbs Sweet Potatos or Yams cooked, peeled and mashed
Add to the mashed mixture
1/4 c butter
2 eggs
1/4 c brown sugar
1 tsp salt
1 Tbs cinnamon
1/4 to 1/2 c orange juice
Whip all together and place in a baking dish.
Topping
1 c crushed pecans
1/2 c brown sugar
1/4 c melted butter
Mix well and sprinkle over top of sweet potato mixture. Bake at 375 for 35 minutes.
