Pear and Field Green Salad with Pomegranate Vinaigrette
Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It’s drizzled with a flavorful Pomegranate Vinaigrette.
1/3 cup pomegranate juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/3 cup dried cranberries
3 tablespoons toasted walnut pieces
3 tablespoons crumbled blue cheese
1 package (6 ounces) field greens
2 ripe pears cored and thinly sliced
For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.