PARMESAN CRUSTED BAGUETTE
[media-credit id=4 align=”alignleft” width=”300″][/media-credit]Choose your favorite: french or a sour dough baguette. Slice it in half between top and bottom. Spread real butter on bread then sprinkle lightly with garlic salt and heavy with parmesan cheese, fresh or dry. Garnish lightly with parsley and broil about 5 minutes or until the chess begins to brown.