Who can resist spicy, authentic Mexican cuisine from Casa Baeza in Truckee, Ca? Not me for sure. Owners, operators and brothers, Andres and Calisto Baeza, keep the food hot, the beer cold and the jokes fresh. These guys are experts in good food and good fun. Casa Baeza is all about having a good time, no long faces here.

Warm, fresh cooked tortilla chips and  homemade salsa with a bit of a kick, start every meal. I always add an order of guacamole to cool my tongue from the tasty salsa. Balance is good, right? Lunch and dinner choices include all of our authentic Mexican favorites including tamales, menudo, enchiladas (red and green), tortas, carnitas, tapatias and ceviche just to name a few of many. Each entree is cooked in the tradition and taste of old Mexico. Recipes have been perfected and that’s why this place is a hopping spot!

The full service and happening bar in Casa Beaza carries over 55 brands of Tequila on the regular menu as well as 15 top shelf brands and 7 over the top brands. The Baezas know tequila, but in case you are not a tequila fan, their bar serves all the other party spirits too. On the soft drink side, seven sodas from Mexico are available to insure that all may sample a true taste of that country. Drop in on Andres and Calisto Beaza at 10004 Bridge Street in Truckee, Ca or call for something to go at 530- 587-2161.

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Late in April on a beautiful Sierra spring day the sunshine beckoned, “Come and play”, so we decided to take a drive through the lush mountain meadows of Indian Valley. Because of a late start, I called Bink Huddleston, owner of the Hideaway Motel in Greenville, about a room for the night.  I knew the passing afternoon would never last long enough to meander our way through this pristine area in search of nature’s subtle treasures.

Winding our way along the East Shore, Lake Almanor appeared smooth as glass, like a mirror someone had left lying in the bowl between the shores.   Several gray squirrels played chase among the shoreline pines and the shaggy deer, shedding their thick winter coats, grazed on the new sprouting grass in the yards of the lakeside homes. An osprey glided above the shining water, soundless in the clear blue sky, fishing for his breakfast.

When we came to the stop sign at Canyon Dam to turn onto Hwy 89 toward Greenville, a flock of red headed turkey vultures were standing at the corner as if waiting for a bus, warming themselves in the midday sun. We sat watching the odd bald birds until traffic nudged us on our way down the shady canyon.  Even though it was cool, I left my window down enjoying the springtime scents of pine and water on the breeze.

Arriving at the Hideaway Motel around 3 o’clock we found Mr. Huddleston running the leaf  blower down the sidewalk. The Hideaway may not be a young motel but Bink keeps the rooms and grounds clean as a whistle.  The dated decor is part of the charm at the Hideaway Motel. Even the light switch in our #4 room was true to the era of the 40′s and 50′s; very vintage! The secret to the serenity of the Hideaway Motel  is location, location, location. This nostalgic and economical getaway (just $80 per night for 2 people in single queen room)  is nestled in the woods at 761 Hideaway Road just off Hwy 89. Although within the city limits of Greenville, the quiet forested surroundings and lack of nearby neighbors give it the feeling of solitude needed to contact nature. There are only 13 rooms at the Hideaway, each sleeping just two, so crowds are never a concern. This is a great pick for a couple’s retreat; plenty of privacy. A community patio with BBQ grill and umbrella covered tables give the choice of slipping off alone or gathering together; no worries at the Hideaway Motel. Three of the rooms have full kitchens and sliding glass doors that open onto the cozy patio and these rooms are a steal at $95 per night for two. A 10% discount is given on all rooms for single occupancy.

We sat soaking up the sun, visiting with Bink and watching a handful of red breasted robins hunt for worms on the thick, green courtyard lawn before  dragging our things into the room. Then we were off to check out Round Valley Lake just a few miles up the winding road.  Sitting atop the mountain and dotted with aged and burnt tree trunks towering out of the crystal clear water, Round Valley Lake reminded me of the mystical places visited by noble knights on secret quests in the enchanted tales of childhood.

Due to the fact that this little lake is a local water source, no wading or swimming is allowed. But, what a beautiful place to spend an afternoon Blue Gill fishing or picnicking. The bank is lined with picnic tables, and restrooms are also available at this day-use only recreation area. I could easily spend a quiet day reading in the shade, while an artist would truly enjoy the stunning nature-scapes.

Round Valley Lake is also home to the 28th annual Round Valley Run/Walk that will take place Saturday, August 1st, 2010. The course runs around the lake.  Learn more about this scenic workout at roundvalleyrun.com.

We wandered the shores  until the sun sank low on the horizon and the sky turned pink and orange. In five short minutes we were pulling back into the inviting driveway of the Hideaway Motel softly lit by two, five globe lamp posts and diligently guarded by the graceful white dog statue on the hill beneath the trees.

I made a pot of complimentary coffee in the mini coffee pot  while warming some apple pie we picked up at the local market, in the microwave. We were set.  There was no phone in the room so we watched a movie on HBO, uninterrupted, on the little television atop the pretty mirrored chest of drawers in our cozy, quiet hideaway. After the movie,  snuggled in between the the crisp white sheets and under new fluffy blankets and a heavy white spread, crickets sang  me to sleep .  I woke up in the morning to the cheerful sound of birdsong and had my first cup of coffee in a patio chair. I watched a pair of robins chase a blue jay and a very irritated chattering squirrel from the courtyard tree this pair had  claimed as their own. Too funny. Two bright, colorful roosters and a black and white speckled hen pecked around the flowerbed next to the office steps, lifting their heads only to watch with me as the morning train rumbled by on its way down the tracks across the street. Bink Huddleston says the train comes by four or five times a day and he welcomes railroad buffs to visit the Hideaway Motel.  One more cup of coffee with the morning news and we were off to cruise through Indian Valley.

The sun was climbing high in the bright blue sky by the time we made our way along North Valley Road from Main St. in Greenville. The sprawling meadows were gold and green and marshy wet with waters of the Sierra spring thaw. Several mating pairs of Mallard ducks waddled about quacking, trying to divert all attention away from their newly filled nests. The dark green heads of the male Mallards caught the sun like Christmas decorations on display; just breathtaking.

The mix of heavy forest and open meadows in the Indian Valley area makes for exceptional wildlife viewing. While ducks were plentiful and out in the open, it was in the trees that I spotted an enormous wild turkey hen. I had stepped out of the car to stretch my legs and have a look at the map that was given to me by the charming lady working at the Taylorsville Store, when I caught a bit of movement off in the trees. Standing very still and peering into the trees I saw her, beautiful and in a hurry to get away, what a lucky sighting. Sunny daffodils were blooming in patches and Light’s Creek was bubbling alongside. A herd of thirty or more deer grazed happily behind a high fence with an American flag on each post. It’s good to live in these impressive mountains. We slowly made our way back to Hwy 89 and started back toward Lake Almanor and our Westwood home. I take this drive several times a year and never tire of it. I hope some of you will come stay with Bink at the Hideaway Motel and explore the wild in Indian Valley. Call 530-284-7915 to reserve your room.

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all pics are of Indian Valley and Round Valley Lake

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BY GRAYSON SORRELS

Visionary equestrians, Richard and Jeannette McGrath, are putting life to their dream of crossing the United States on horseback. They will be following the American Discovery Trail, but that’s just part of their dream.

They left from Pt. Reyes National Seashore on March 4th with horses carrying their equipment home in four saddle bags. A few days into their adventure, while riding up a steep trial, the pack horse Tiska fell off the edge jerking Richard’s hose Satchmo off the trail as well. After a short drop, the hillside continued very steep with the pack horse rolling down the hill while Satchmo scrambled to keep his feet under him. Richard wound up hanging upside down, his foot pinned to the saddle by the lead rope, bouncing along trying to avoid his horse’s hooves. Richard’s horse kept his feet and charged down the hill unable to stop for quite a distance. All three finally came to a stop without serious injury to the stock but with Richard getting banged around pretty good. Jeannette said later that she expected she would be burying all three of them. It wasn’t Richard’s first “rodeo,” and probably won’t be the last.

Richard and Jeannette live in Victor, Idaho, not far from Jackson Hole, Wyoming, where they work, shop, and attend church.

Jeannette grew up on a small family farm on the outskirts of Middletown, Connecticut. Kids at school made fun of her and called her “Farmer Girl,” but Jeannette figured that many of them were just jealous because she had her own horse. Jeannette’s family had a small heard of cattle, and there were no restrictions on making pets out of any of their animals, with the understanding that eventually members of the “Moo Set” would wind up on the table. Jeannette said she would ask at the dinner table which one they were enjoying at the time, apologize for having to eat the animal, kiss the first bite, and down the hatch. Jeannette exudes quiet confidence and has dreamed of riding across the country since kindergarten.

Richard grew up in a small town in Southern California and said he always wanted to be a cowboy. As a young teenager, a move exposed him to the violence of a rough neighborhood in the city where gangs were prevalent. And he could have continued down a wrong road, but his early interests prevailed. Among other jobs, Richard has been a logger and hunting guide. And if you were in a tough spot, you would want him to have your back.Richard and Jeannette met while attending Feather River College in the small mountain town of Quincy, California. They studied guest ranch design and management and horse packing. It was not exactly love at first sight, but eventually interacting through their studies and with mutual friends brought them together. After laying a foundation of friendship, love caught fire, and they married in their early twenties.

They worked together at ranches and stables in Colorado, Pennsylvania, and Wyoming. Their love of horses, their desire to give back to society, and their observations that horses and adventure opens people up emotionally has led Richard and Jeannette to the second part of their dream… to have a ranch where people can heal from emotional trauma, especially post-traumatic stress disorder… “recreational therapy,” if you will.

Hearts Up Ranch is in its incipient stages, but, as envisioned, will eventually be a 500-acre working guest and cattle ranch in Montana, Wyoming, or Idaho with trained counselors where people can heal form the past and begin to ride a different trail. Their ride across the country on the American Discovery Trail — 6,800 miles of coastal plain, mountain passes, desert, plains, farm country — through rain, snow, dust, and heat is a fund-raiser for Hearts Up Ranch.

Crossing California, they have had to traverse busy roads and back trails, navigate a high bridge over the Napa River, and take a ferry across the Sacramento River at Rio Vista. They have depended on the kindness of friends and strangers as well, and have continually had to “adapt, improvise, and overcome,” to borrow a phrase from a Clint Eastwood movie.

I read about the McGraths in the Chester Progressive newspaper and found their story compelling. A few weeks later, I was introduced to them at a ranch on the Suisun marsh where I volunteer working with horses and the disabled community. I began to wonder how they were going to get over the Sierras, especially considering our abundant snow and prolonged spring weather. I talked with them at a fund-raiser held in the town of Cool and offered to accompany them over the mountains and cook for them.

The afternoon of Tuesday, May 11th, I found myself in the snow at the 7,000-foot elevation on Highway 88 east of Jackson with my truck-mounted camper and utility trailer ready to join the journey for four days. A sweet lady named Tammy had accompanied the McGraths for the day providing protection driving behind them with her four-way flashers bringing attention to the hazard ahead.

The McGraths had ridden through a snowstorm for one and ha half hours and, after a 13-mile day, were ready to stop for the night. Camp was a turnout plowed of snow by an accommodating Caltrans snowplow driver. We all got better acquainted over a spaghetti dinner while the horses enjoyed their hay and well-earned rest. The McGraths were thankful for the warmth of the camper after sleeping out in a tent the night before.

The next day, traveling in the footsteps of history, we started for Carson Pass named after the famed explorer Kit Carson. This route has been witness to Native Americans, early explorers, Gold Rushers, and emigrants crossing the magnificent Sierras. We passed through an avalanche zone where two nights before a slide had crossed the highway and, after 17 miles, found a small trailhead parking area just off the highway near the Kirkwood Ski Resort that became home for the night.

On Thursday, we journeyed past Caples Lake, ever upward, and finally gained the pass at 8650 feet where we paused for pictures in front of the stone monument to Snowshoe Thompson, famous for carrying the mail on skis across the snowy mountains to Genoa, Nevada. Losing elevation rapidly on the east side of the pass, we traveled through beautiful Hope Valley and down into the canyon of the West Carson River where we refilled our water containers. Camp that night was an approximate two-acre former rock quarry off the highway with a good place to tie the horses. We were right next to the Horsethief Canyon trailhead which we later learned about. It was a relief to be down out of the snow.

Friday morning we were enjoying the warm sun, views of the snowy mountains, and the rushing West Carson RIver as we descended down into the Carson Valley. We finally had wider shoulders, a place to ride off the pavement. At our lunch stop on a side road, we met Kathy and Rich who live in the area and were curious about the journey. After visiting with them for a short while, Kathy said she had connections in the horse community and would make some contacts for the McGraths as they would be taking a break from the journey for a few days to fly to Connecticut for Jeannette’s brother’s wedding and would need a pasture to park the horses in. After a couple more miles, Richard and Jeannette had completed a little over 400 miles and their first state as we crossed the Nevada border on Highway 88. Yahoo!

Our last camp was just a dirt turnout at a “T” intersection but had all the elements to make it a special camp. After another 13-mile day, we were finally in beautiful ranch country with a sweeping view of the snow-capped eastern Sierra. There were quail and a nest 50 feet away where hawks were raising their young and dusk brought out the deer.  Spring had arrived and there were any geese in the area who were quite vocal. We were near the mouth of Luther Canyon, named for Ira Luther who lived in the area and operated a sawmill from 1858 to 1865. After 1865, it became known as Horsethief Canyon as John and Lute Olds ran an emigrant station there on the California trail… at least that was their “day job.” They also rustled horses fro the emigrants, sent them up Horsethief Canyon to the meadows where they recuperated and were later driven down to Woodfords where they were sold to other unsuspecting emigrants.

Next morning, our last together on the trail, I got to see more of their usual routine as they sorted and weighed their equipment and packed their animals. They had a break from this tedious chore for the last four days as they were accompanied and their gear had been hauled by “Detroit Horses.” Richard and Jeannette usually spend about three hours in the a.m. taking care of their animals, packing them up, and feeding themselves, then six to eight hours of travel followed by three more hours setting camp and taking care of the animals in the evening. Then in their spare time they touch up their journals.

The horses and mule all had distinct personalities, and I enjoyed getting to know them. Satchmo, Richard’s mount, is one-half quarter horse and one-half Percheron draft horse… big and solid. Jeannette’s horse Apache is an Appaloosa with pretty markings. Fiddle, the mule, is calm and intelligent,  seems to take everything in stride, and she loves to be scratched and petted. Tiska is a petite Icelandic horse, former brood mare, now pack horse. Spending time with her, you just want to hug her.

The trip had been a unique experience for me. I had never done that much cooking at once, and they always ate enthusiastically. I love history, and we found it around every magnificent corner. And it was so nice getting to know Richard and Jeannette a little and sharing their vision and the trail for a few days. We never got to share a campfire on this trip, but hope to in the future.

The McGraths will next head across Nevada roughly following the Highway 50 corridor. If you cross their path or are inspired to help them by donating to their cause, please extend them any kindness that you can. You can follow their blog by going to heartsupranch.com. Also check out Access Adventure, an organization that serves the disabled through horse-drawn wagon trips: info@access-adventure.org.

Happy trails to you,

Grayson

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View of Black Rock from Black Rock Campground photo courtesy US Forest Service

Mill Creek photo Courtesy US Forest Service

By Melissa Wynn

Photos courtesy US Forest Service

Ishi Wilderness, within the Lassen National Forest, offers a rare chance to walk miles in the moccasins of the  man for whom the area is named, Ishi, last survivor of the Yahi Yana people.  This tribe of brave and proud Native Americans escaped invading settlers, living free and undetected in the Deer Creek area for many years. In August of 1911, having outlived the rest of his tribe, Ishi, overcome by hunger and loneliness walked out of his wilderness home. He was discovered, emaciated and frightened, in a slaughter house near Oroville, California from which he embarked on an epic journey that eventually led him to UC Berkley where he was an inspiration as well as a living legend.

These days Ishi’s remote homeland remains as it was when Ishi himself walked the trails that we are all free to explore today. The outback, mystical interior of Ishi Wilderness has stunning rugged landscapes and bizarre lava rock formations shaped over the  millennia by wind, water and the powerful eruptions of the Mt. Lassen Volcano. Deer and Mill Creeks have bubbled along in the Ishi Wilderness carving deep canyons since long before the Yahi Yana fished the annually migrating salmon and steel head from their rushing waters. Spanning over more than 40,000 acres, Ishi Wilderness is a mysterious place to explore over and over again.

This is a place to truly walk with the animals as a large variety of wildlife call Ishi Wilderness home. Common sightings include deer, fox, coyote, bobcat, mountain lion, wild hogs, rabbits and many, many species of birds from tiny hummingbirds to soaring majestic eagles.  Ishi Wilderness is also home to to a large bear population so visitors should always store food in safe containers and tie it up out of their reach.

One part of Ishi Wilderness that is beyond OUR reach is any artifact that Ishi and his neighbors may have left behind, all are protected by Federal Law and are not to be disturbed. Removal of any native artifact is a felony and strictly forbidden. These rules are  part of maintaining the wild beauty here, leave it for next group of hikers to enjoy. Ishi Wilderness is not for the faint of heart and visits to any remote wilderness should be well planned. Wilderness means no services, anywhere, of any kind. Make sure to bring enough drinking water to last the duration of your stay. Summer temperatures soar in the lower elevations of Ishi Wilderness, and dehydration comes on quickly in hot dry weather. Rattlesnakes like hot weather  as well and sightings are the norm in this wild place. This neck of the woods is as rugged and unforgiving as it is beautiful and enchanting.

Black Rock Campground hosts the only set campsites (no fee) with fire rings, stall toilets and picnic tables but even this area is 20 challenging miles from any main road.   Black Rock Campground can be accessed by following Ponderosa Way just West of Mineral, Ca and East of Paynes Creek, Ca off Hwy 36.  The rough and harrowing road  is part of the Lassen Back Country Discovery Trail and is only maintained late May-November, high clearance vehicles are recommended for this route. A still primitive, but more car friendly way to Black Rock Campground is to turn onto Lassen Trail just a few miles down Hwy 32 from where it meets Hwy36/89 about 13 miles out of Chester, Ca. Follow Lassen Trail to Ponderosa Way which leads to Black Rock Campground. Both of these routes can have complications with weather so calling the Almanor Ranger District (530)258-2141 for road conditions is highly recommended.

Visitors are free to set up camp anywhere in the Ishi Wilderness so many choose to pitch their tents and  camp, roughing it style, closer to the main road. Day hikes and a picnic lunch along the banks of Mill Creek are another great low impact way to visit this historic home of Ishi and his people. Although you may drive into camp, no wheeled vehicles are allowed in the Ishi Wilderness, this includes baby strollers, nothing with tires is allowed off-road. Whether you camp safe or extreme always remember to fully extinguish your campfire (small camp fires minimize impact on the land), gather your litter, camp on a durable surface being considerate of delicate plant life and Leave No Trace as was the way of the Yahi Yana. Some of that delicate plant life includes poison oak , nothing ruins a good hike faster, so mind where you walk, sit and camp. Camp fire permits are required for all campers and can be purchased at any Cal Fire Station. The nearest station to the Ishi Wilderness access can be found in Paynes Creek.

Maps of the area to lead you to camp and the many trail heads are available at any Forest Service office. These maps also clearly show multiple owner areas, always respect private property and no trespassing signs. Ishi Wilderness questions will be happily answered by the Almanor Ranger District Office in Chester, Ca at 900 E. Hwy 36 or by phone at (530)258-2141. Camping at a local campground or hiking a trail just off the highway is one way to discover  the great outdoors but if you ever wondered how the Native Americans of old really lived wild and free, leave civilization far behind and explore the Ishi Wilderness. There is great short version of the story of Ishi’s life online at  www.history.library.ucsf.edu under Special Topics and the full story in Theodore Kroeber’s book, Ishi in Two Worlds: a biography of the last wild Indian in North America.

Some info from: wilderness.net; summitpost.org; maps.google.com; US Forest Service, Almanor Ranger District; and www.history.library.ucsf.edu

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Photos by Bill Kelso

Here at Mountain Valley Living we have a great time scoping out new and exciting places to share with you, our cherished readers, and we are thrilled that many of you are logging on to mountainvalleyliving.com and sharing your favorite mountain getaways with us. This Road Trip to Butte Meadows Mercantile & Resort in the tiny community of Butte Meadows, Ca was recommended, via email to editor@mountainvalleyliving.com, by Milly Pollock of Chico, Ca. Ironically I was reading that very email when my honey asked where I wanted to go for my birthday. It was a no brainer, lets go spend the night in a cabin at the Butte Meadows Mercantile & Resort. So on the day that I turned 29 (one more time) we slowly made our winding way down scenic Hwy 32.

The mossy slopes of the hillside glistened in the sunlight, soaked by Spring’s arrival and the melting snow.  Deer Creek rushed alongside, bulging its banks and calling with a loud, yet soothing roar. We just couldn’t resist stopping to walk along the shore.  We must have wandered quite awhile because when we finally arrived at 7473 Humboldt Rd. Butte Meadows Mercantile & Resort, our children had already called, and we found charming owners Bill and Stacy Kelso ready to send a posse for our search and rescue.  Stacy came from behind the counter to hug me, relieved that we had arrived safe and sound. How welcoming is that? I felt like a long lost relative they were happy to see. There was a crackling fire in the rock fireplace and a glass of local Bertagna wine, from Son Kissed Vineyard of Chico, with my name on it. I was in no hurry to go our cabin. We wiled away a few pleasant hours chatting with the Kelsos, their lovely daughter LeeAnn and P.A. & Pam Adams, locally known as Mayor and Mrs. Mayor. It turns out Pam Adams is the great local hunter, tagging nice big bucks two years in a row. Mayor P.A.’s claim to local fame came last October when he was crowned Miss Butte Meadows at the Mercantile’s annual Oktoberfest celebrations. They video is priceless. Catch it at: (YoutubeButteMeadowsOktoberfest2009).

Butte Meadows has a year round population of 43 and is tucked way back in the woods. This is no place for convention or rules. Deputy Doug of the Butte County Sheriff Dept., who we also met during our visit, was one of the easily bribed judges to award the top three winners of the Mercantile’s annual 4^th of July Patriotic Off Road Parade. We next shared a beverage with local Don Altig, Camp Ranger for 16 years at nearby Camp Lassen. Camp Lassen has hosted Boy Scout camp-outs for more than 75 years and Don has been a Scout for 50 years himself. Beauty Queens to Boy Scouts, Butte Meadows has it all. Several other locals and guests dropped in for the signature pizzas prepared fresh. The special “Jack’s” pizza looked amazing piled high with white sauce, chicken, garlic, bacon, red onion, bell pepper and artichokes (lg $22.50) yummy. Butte Meadows Mercantile & Resort also offers a wide variety of hot and cold sandwiches($7.50) as well as fresh salads ($3.99) and brimming bowls of steaming Soup of the Day($5.25). You can even call ahead for a sack lunch to take hiking, biking or swimming; $8.50 gets you a sandwich, chips, Mac Salad and either a soda or bottle of water. Several groceries, gasoline, beer, the wonderful Bertanga Wines, T-shirts with their own “eat.play.sleep.drink…Repeat and be merry” mantra and souvenirs round out the items available at this home away from home in the pines.

Bill and Stacy Kelso purchased Butte Meadows Mercantile & Resort in September of ’07 and their opening June ‘08 was truly baptism by fire. The Humboldt Fire was raging just a few miles away. Firefighters from all over the country were lined up to protect all the structures in the downtown area. The staff at Butte Meadows Mercantile & Resort consists of Stacy, Bill and LeeAnn Kelso but the Adams and many other neighbors just pitched in to help serve the heroic men and women that saved their tightly knit nostalgic community.

We plan to return for the 4th of July Parade and festivities because I can’t wait to see who challenges last year’s patriotic first place finishers. Butte Meadows Mercantile & Resort offers 4 (soon to be 5) cabin and 4 RV site rentals year round so call early to secure your lodging. We spent the night in the Snowy Mountain Bungalow Cabin($145 per night, sleeps up to 8), a classic cabin in the woods. The Kelso’s left the lights on for us and inviting warmth radiated from the corner woodstove when we stepped in from the charming little porch stacked high with fire wood and home to the BBQ grill and a bit of “patio furniture”.  I curled up on the cushy white sofa under a soft and fluffy lap-throw watching tv while my prince charming cooked me a wonderful birthday dinner in the fully stocked kitchen. The entertainment center was also fully stocked with VCR, DVD player, stereo, a deck of cards and poker chips, a monopoly game and even some candles and a lantern, ready to light in case of emergency.

The Kelsos went above and beyond anticipating our every need and comfort from the shampoo and  gel dispenser in the shower to the amazing gift basket on the dining room table.  These cabins feel like home, lived in and cozy. The beds are stacked high with puffy pillows and draped with thick comforters atop colorful cozy sheets with a fresh downy scent, just like home.  We slept like babies after a good movie and some hot chocolate and banana bread from the gift basket. Happy Birthday to me!

Starting in late May, Butte Meadows Mercantile & Resort is open 7 days a week from 8am-8pm, later if the crowd keeps the beer and pizza sliding across the counter. Wednesday nights are all you can eat pizza with salad and dessert as well as friendly games of Wii bowling. Daytime outdoor activities include volleyball, parties around the campfire, fishing and swimming in Butte Creek, hiking the nearby Pacific Crest Trail, occasional 4 wheeler poker runs, and exploring the dense forest back country.

Even though Butte Meadows is a small community the area can host a slew of visitors. If Stacy and Bill get full they will be happy to point you in the right direction to rent another cabin, RV site or campground. Give them a call at (530)873-5016 or send an email to buttemeadows24.7@gmail.com to make reservations. You can see pictures of several of the cabins and check prices on their website at buttemeadowscabins.com. Not only did I have a great birthday party with the Kelsos and their neighbors, I made some new friends. Thanks again to Milly Pollock for sharing her favorite mountain hideaway with us. Where is your favorite Sierra Road Trip? Log on to mountainvalleyliving.com and tell us all about it. We’d love to check it out.

Shawn, P.A. and Jerry

Bill, Stacy and LeeAnn Kelso

2009 4 wheeler Poker Run

P.A. Adams 2009 Miss Butte Meadows

Stacy and LeeAnn Kelso

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By Melissa Wynn

The balcony view from our room #9

After being cooped up in the house through a seven day series of Sierra snow storms, my sister and I decided to cross the mountain. We were in search of some fun and sunshine in Nevada’s famous Comstock Lode.  It is only about 15 miles from the US 395 exit 57B to Virginia City, but that short drive is like a time tunnel that carries you from the modern hustle and bustle of Reno back more than a century to the simpler times, reminiscent of the 1860′s.  In those days, gold and silver miners filled the saloons of Virginia City by day and many spent their nights a mile down the road at the Gold Hill Hotel & Saloon. We also spent the night in this nostalgic, official historic site that claims the title of Nevada’s oldest operating hotel.  Gold Hill Hotel & Saloon first welcomed boarders as the Riesen House around 1859 and remains a most warm and inviting place to hang your hat for a night or two. We arrived  excited,  chattering about our earlier visit to downtown Virginia City where we met members of The First Regimen of Fort Churchill.  Colonel Ringo, Sergeant Whiskey Rivers and his  brother Brigadier General GB Rivers were three of the characters in Civil War period clothing who relive the old west here every weekend. What fun! The feathery hats, floor length dresses, parasols and uniforms made us feel like we were really back in those days.  Hotel Manager Melody Reynolds gave a knowing smile as we oooed and ahhhed at the memorabilia on the office door from the Cartwright boys and the Ponderosa.

Left to right: Sergeant Whiskey Rivers, Colonel Ringo, Brigadier General G.B Rivers of the First Regiment Fort Churchill

Now there was a piece of Virginia City history from our own childhood.  The flowing drapes in our beautiful, antique furnished room framed an amazing view of the sun setting pink, gold and orange over the rolling, sage dotted hills. The ancient head frame of old Yellow Jacket Mine stands tall next door and I stood there wondering how many miners left this very room for a long day’s work beneath the ground.  A fire was laid in our room’s stone fireplace and the copper oil lamp on the thick wooden mantle spoke of days before the light switch was installed. My sister and I sat before the fire awhile wondering about the host of outlaws and celebrities that must have ventured here over the last 150 years.

The Saloon at The Gold Hill is still slinging drinks so we headed downstairs to check it out before dinner. Another roaring fire was burning in the Great Room when we passed through on our way to the tiny full service bar where dollar bills decorate the ceiling. Our charming host, Gold Hill Hotel & Saloon owner Bill Fain, was at his regular post in front of yet another fire, eating his lamb chop dinner and visiting with patrons as if we were all old friends at a planned get together. Everyone felt right at home. My sister ordered a cocktail and I ordered coffee, remarking that I would be driving after dinner. Mark, the bartender, changed my mind by telling me about an extraordinary local gentlemen that shuttles folks around Virginia City, working for donations with no set fee.  His name is Grant Smith and he is a great big beautiful doll.  Every business in town knows who he is and how to contact him–the friendly neighborhood designated driver. This town rocks! “A little Irish cream in my coffee please.”

Keith James and Danielle DuBois of Reno, NV enjoy a meal at the hotel.

A stroll back through the Great Room and down the hall brought us to Gold Hill Hotel & Saloon’s own Crown Point Restaurant that specializes in gourmet dinners. We were greeted by Executive Chef Randy Bryant. Not only is Randy an excellent chef, he is a delightful barrel of laughs.  We asked about the menu and learned that if the ingredients are in the kitchen, Randy will prepare any meal you choose and with a weeks notice he will make sure that the ingredients for your chosen dishes are in the kitchen. Now that is down home service. My sister and I both love sushi so when we saw the Homemade Sushi Rolls Combo ($15), we ordered up.  This appetizer included my favorite California Roll with crab and avocado, a Majuro Roll with spicy Ahi Tuna and Ami bi Sweet Shrimp all served with Soy sauce and a wonderful cucumber wasabi sauce that was both cool on the tongue and hot up the nose, a delightful way to start our meal. Next came two fresh green salads topped with a very creamy homemade blue cheese dressing that I would love the recipe for and a warm basket of fresh baked bread. MMMMMM. Our empty salad plates were replaced by a scoop of  raspberry sorbet to ready the palette for entree treasures yet to come. My sister had the thick and juicy 10 oz ribeye cut right off the prime ($18) served with sauteed fresh spinach, grilled spaghetti squash and a huge baked potato fully loaded with scallions, butter, sour cream, grated cheese and bacon bits. She took over half of it back to the room in a box. I let Chef Randy choose for me and was delighted when our lovely server brought me a thick Halibut fillet ($22) topped with diced tomatoes, calamara olives and a tangy, buttery sauce, Randy’s own secret creation. He finished my amazing meal with cheesy au gratin potatoes and the same spinach and squash of the evening. As light and flaky and delicious as that halibut was, I still couldn’t finish it all but I gave it noble effort…one more bite. Oh goodness, very stuffed.

Danielle Dubois and Kieth James  made the short drive from their Reno home to dine at Crown Point  as well and we so enjoyed their company. Chef Randy made Danielle a custom Alfredo dish filled with fresh veggies ($15) and topped it with chips of aged parmesan cheese. Kieth savored The Buffalo Filet Mignon($38), just one of the specialty game dishes served at Crown Point Restaurant. It is wrapped in apple-wood bacon and topped with Chef’s Jack Daniels Red Bell Pepper Sauce. Did I say oooo yummy? Excellent food, service and company, what more can you ask for?

With our tummies full we ventured back to the Saloon and made that call to Grant for our ride to town. We made our $10 donation and decided since we were staying at Nevada’s oldest hotel that we might well get dropped off at The Old Washoe Club,Virginia City’s oldest Saloon. We danced the night away with the locals and a few other visitors to the rockin’ tunes of Road Dawgs, an excellent band that played all our favorite classic rock and kept the crowd lively to the very last song. When the music was finished and the lights came up we saw Grant sitting at a corner table sipping a 7Up, waiting patiently to safely deliver us back to Gold Hill Hotel & Saloon. What a guy!

We drifted off in our soft and comfy bed, dreaming of Comstock adventures. This was a great getaway and rates are  very reasonable beginning at just $55 a night for the double bed rooms on a weeknight and topping out a $225 for a weekend night in the Brewery Lodge, a private 3 bedroom residence across the way. Virginia City always has some thing going on. If you would like to visit, you can learn more about Gold Hill Hotel & Saloon and Crown Point Restaurant by visiting goldhillhotel.net or just give owners Bill and Carol Fain a call at 775-847-0111. Tell them Mountain Valley Living sent you and have ball…we did.

photo courtesy of: The Road Dawgs from Reno, NV

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Winter is a spectacular time to visit the Sierra. The towering pines are frosted with snow, the air is crisp and the mountains beckon, “come and play”. I usually enjoy the winter hustle and bustle of our neighborhood’s many ski areas, but this trip was all about finding a quiet getaway and scoping out a new place to ride our snowmobiles. We decided to take a meandering drive toward Tahoe along Hwy 89 and see what kind of hideaway we could discover. The drive along Lake Almanor’s East Shore was mystical on that clear November afternoon. The lake was a touch warmer than the air causing the water to steam like a giant bathtub awaiting the return of Paul Bunyan. The tower on the West Shore was peeking through the vapor like a long forgotten castle nestled in the clouds. I watched it disappear in the rear view mirror as we turned on to Hwy 89 heading for nostalgic Indian Valley. From the sprawling meadows just outside Greenville to the storybook railroad bridges in the rugged terrain of the Feather River Canyon, the view was breathtaking and ever changing all the way. After a quick stop in the friendly community of Quincy we decided to see what was open year round in Graeagle. We hit pay dirt right on the edge of town at the very warm and homey River Pines Resort. Although they scale down their services a bit in the unpredictable winter months, River Pines was just the snowmobiler and family friendly kind of place we were looking for.

I smiled at the three happy scarecrows sitting on a bench on the front porch under the waving American Flag as we pulled into the parking lot. Long rows of motel rooms and several cabins lined the pine cone dotted lawn beneath old growth pines that covered the hideaway.  As soon as my companion pointed out the large area perfect for parking several snowmobile trailers, I knew we had found our snowmobile base camp. Graeagle is surrounded with miles and miles of managed riding trails complete with staging areas and warming huts. With all that and the wind in our faces, speeding through pristine forests with panoramic vistas from the top of the world, how could we go wrong?

The neighborly, hand written “be right back” note on the door gave us a chance to wander and discover the inviting steaming hot tub that is open on weekends all winter long, just what the doctor ordered after a long day on a snowmobile. The jungle gym and play area around the corner are the perfect diversion for the children while you soak. Cha Ching!

By the time we finished our look around, charming owner operator Leslie Ross was back from her chores along with her winter season mascots, Tess and Charlie, two adorable white boxer dogs. Leslie and her husband Tad were the second generation to offer top notch hospitality at River Pines Resort having purchased the homey mountain retreat from her parents who still come and help out during the summer season. Tad has traveled to the other side, but the plaque in the garden, dedicated by a group of regular guests was a touching testimony to his contribution to making this the home away from home for countless return guests.

A huge flat screen T.V., plenty of comfy seating and a crackling fire burning in the hearth make the cozy lobby a great location to assemble your entire group for a football game or winter evening game of cards. Off sale liquor is available at the front desk….need I say more?

We checked into our very spacious room and put our bags into a walk-in closet bigger than most motel bathrooms. Brewing a fresh pot of in-room coffee and watching the evening news, stretched out on the nice firm king size bed, was a great way to settle in. When the anchor man bid us goodnight, my tummy reminded me that dinner time was half an hour ago. I dressed in front of the large vanity after a massaging shower with endless hot water.

Coyote Bar and Grill shares the grounds of River Pines Resort making it a no-brainer for a quick dinner. But Mountain Valley Living’s own Kim Poggi had mentioned a new Italian place called Cuccia’s so we were off to visit (and this month are also featuring) both. You only live once after all. Needless to say we returned to our simply decorated winter haven stuffed and sleepy. I flopped on the huge bed with the guest book and my laptop and caught up on a few chores. Before I knew it, I had wiled away two hours, never interrupted in the almost musical silence of the foggy winter night. I slept like a baby, dozing off to the sounds of a light wind scraping dry fallen leaves across the ground. Fresh hot coffee and a pleasant morning visit with Leslie and the dogs wrapped up our wonderful visit. I am eager to return with the snow.

Leslie and her crew will be around the fire awaiting us all. Give her a call at 530-836-2552 to make a reservation. Room rates are great, starting at $75 a night for one Queen or two double beds and topping out at $270 per night for the Three Room Suite that sleeps six. The WiFi and continental breakfast are free. Photos and a full description of lodging options for all seasons are available on the River Pines Resort website at www.riverpines.com.

Photos By Ben Graham

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If cabin fever is setting in, a trip to Bucks Lake Lodge may be just the answer. This quaint resort sits on the edge of picturesque Bucks Lake which boasts 17 miles of shoreline. Situated at one mile high, Bucks Lake Lodge is in the Northern Sierra Nevada, just a couple of hours from Reno, and only about an hour’s drive from Oroville and 17 miles southwest of Quincy on Bucks Lake Road (Quincy-Oroville Road).

The lodge is informal and uncomplicated. Tall pines, a crystal clear lake and clean mountain air come with the stay and modest rates go along with their rustic simplicity. Warm and cozy cabins are plenty comfortable and the wondrous scenes of winter are well worth any sacrifice of giving up the 5-star with room service.

The lodge has a great restaurant and a friendly bar too. I have heard that the food is excellent. Cabins with kitchens have the basics including a real stove top percolator; now that is good coffee! Accommodations range from one to three bedrooms and each hold from two to eight persons. An on site store carries most groceries except fresh meat.

It is not an uncommon sight to see a long line up of snowmobiles in front of the Bucks Lake Lodge. Snowmobilers and cross-country skiers visit the Bucks Lake area during winter for its staging facilities and 100 miles of groomed trails. Bucks Lake has long been considered one of the finest snowmobile destinations in the west. In addition to groomed trails, there are hundreds of ungroomed, but marked routes.

Three staging areas are in the vicinity – Four Trees, Bucks Summit, and Big Creek – along with a number of year-round resorts offering lodging and dining. Bucks Lake Road is not plowed beyond Bucks Summit; travel into the resorts must be done via snowmobile, snow cat or cross-country skiing. The turnoff to Bucks Lake Road, just north of Quincy, is on Highway 70 and is well marked. In the winter, expect a 4.5 mile ski or snowmobile ride on a groomed road.

Driving a car or truck on groomed surfaces is prohibited as doing so ruins the road for permitted snowmobile and ski travel. For information on possible snow cat shuttle service, contact the resort.

Visit buckslakelodge.com and click on ‘Winter Fun’ to download a PDF of the Snowmobiling and Cross-Country Trails

Bucks Lake Lodge
& Timberline Inn
P.O. Box 236 Quincy, CA 95971

530-283-2262 • www.buckslakelodge.org

OPEN YEAR ROUND

US Forest Service – Plumas National Forest snow conditions, maps and other useful information: http://www.fs.fed.us/r5/plumas/conditions/snow/

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Plumas County: Annual snowmobile poker runs:
La Porte Harold Schmidt Memorial Poker Run (January or February)
Chester Winterfest Poker Run (February)
Lake Davis Winter Holiday Poker Run (February)
Bucks Lake Snowdrifters Poker Run (February)

LASSEN NATIONAL FOREST
Morgan Summit Snowmobile Area- located four miles east of Mineral on Highway 36 and has 77 miles of designated trails, a large parking area, restrooms, and a warming hut.
Swain Mountain Snowmobile Area is located just off of Lassen County Road A-21 approximately nine miles north of Westwood and can also be accessed from the Forest’s 10 Road just east of Chester. Swain Mountain has 60 miles of designated trails, which include three loop trails.
Jonesville Snowmobile Area is about two miles east of the Cherry Hill Campground on the Butte Meadows Rd. (Humboldt Rd.), which is accessed via Highway 32. Jonesville offers 60 miles of designated trails, and three loop trails.
Fredonyer Snowmobile Area is located on Highway 36 just west of Fredonyer Summit between Susanville and Westwood and has 90 miles of designated trails. The southern part of this area features loop trails and connections to trails on the Plumas National Forest and Swain Mountain.
Bogard Snowmobile Area is located on Highway 44 at the Bogard Rest Area 25 miles west of Susanville and has 80 miles of designated trails. All of the groomed trails in the Bogard area are considered easy as they follow forest roads.
Hat Creek Area
Ashpan Snowmobile Area is located just off Highway 44 approximately four miles north of the Highway 44 and 89 junction at the northwest entrance to Lassen Volcanic national Park. Ashpan has 35 miles of designated trails.

Miles of groomed versus non-groomed trails varies by area. Ungroomed areas are open for snowmobiling, but be aware of private property and possible hazards under the snow. Maps and trail information are available at local ranger stations or by contacting the Plumas County Visitors Bureau.

Lassen National Forest
Supervisors Office
2550 Riverside Drive
Susanville, CA 96130
530-257-2151
Almanor Ranger District
900 E. Hwy 36
PO Box 767
Chester, CA 96020
530-258-2141
Eagle Lake Ranger District
477-050 Eagle Lake Road
Susanville, CA 96130
530-257-4188
Hat Creek Ranger District
43225 E. Hwy. 299
PO Box 220
Fall River Mills, CA 96028
530-336-5521
Old Station Visitor Center
13435 Brian’s Way Highway 44/89
Old Station, CA 96071
530-336-5521

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Winter driving on roads and highways in the snow capped mountains of California can be a pleasant adventure or it can be frustrating, tiring and sometimes even hazardous. The California Department of Transportation provides the following information to help make your mountain driving safe and pleasant.
Before Heading for Snow Country:

*Make sure your brakes, windshield wipers, defroster, heater and exhaust system are in top condition.

* Check your antifreeze and be ready for colder temperatures. You may want to add special solvent to your windshield washer reservoir to prevent ice from forming.
* Check your tires. Make sure they are properly inflated and the tread is in good condition.
*Always carry chains. Make sure they are the proper size for your tires and are in working order. You might want to take along a flashlight and chain repair links. Chains must be installed on the drive wheels. Make sure you know if your vehicle is front or rear wheel drive.
* Other suggested items to carry in your car are an ice scraper or commercial de-icer, a broom for brushing snow off your car, a shovel to free you car if it is “snowed in”, sand or burlap for traction if your wheels should become mired in snow and an old towel to clean your hands.
* It is also a good idea to take along water, food, warm blankets and extra clothing. A lengthy delay will make you glad you have them.
* Weather conditions may warrant detouring traffic from the main roadway. It is strongly suggested that drivers always keep an updated map containing the areas of travel.
* If you have a cellular telephone, pre-load the Caltrans Highway Information Network (CHIN) phone numbers for convenient, updated road conditions.
* Put an extra car key in you pocket. A number of motorists have locked themselves out of their cars when putting on chains and at ski areas.
Driving Tips:
* Allow enough time. Trips to the mountains can take longer during winter than other times of the year, especially if you encounter storm conditions or icy roads. Get an early start and allow plenty of time to reach your destination.
* Keep your gas tank full. It may be necessary to change routes or turn back during a bad storm or you may be caught in a traffic delay.
* Keep windshield and windows clear. You may want to stop at a safe turnout to use a snow brush or scraper. Use the car defroster and a clean cloth to keep the windows free of fog.
* Slow down. A highway speed of 65 miles per hour may be safe in dry weather, but an invitation for trouble on snow and ice. Snow and ice make stopping distances much longer, so keep your seat belt buckled and leave more distance between your vehicle and the vehicle ahead. Bridge decks and shady spots can be icy when other areas are not. Remember to avoid sudden stops and quick direction changes.
* Be more observant. Visibility is often limited in winter by weather conditions. Slow down and watch for other vehicles that have flashing lights. Visibility may be so restricted during a storm that it is difficult to see the slow moving equipment.
* When stalled, stay with your vehicle and try to conserve fuel while maintaining warmth. Be alert to any possible exhaust or monoxide problems.
Chain Requirements:
* R1: Chains, traction devices or snow tires are required on the drive axle of all vehicles except four wheel/ all wheel drive vehicles.
* R2: Chains or traction devices are required on all vehicles except four wheel/ all wheel drive vehicles with snow-tread tires on all four wheels.
(NOTE: Four wheel/all wheel drive vehicles must carry traction devices in chain control areas.)
* R3: Chains or traction devices are required on all vehicles, no exceptions.
Chain Controls:
* You must stop and put on chains when highway signs indicate chains are required. You can be cited by the California Highway Patrol and fined if you don’t. You will usually have about a mile between “Chains Required” signs and the checkpoint to install your chains.
* Control areas can change rapidly from place to place because of changing weather and road conditions.
* The speed limit when chains are required is 25 or 30 miles an hour.
* When you put on chains, wait until you can pull completely off the roadway to the right. Do not stop in a traffic lane where you will endanger yourself and block traffic.
* Chain Installers: If you use the services of a chain installer, be sure to get a receipt and jot the installer’s badge number on it. Remember, chain installers are independent business people, not Caltrans employees. Having the badge number may help with any misunderstandings later. Chain installers are NOT allowed to sell or rent chains.
* When removing chains, drive beyond the signs reading “End of Chain Control” to a pull-off area where you can safely remove them.
Caltrans Highway Information Network (CHIN):
Caltrans officials urge you to check road conditions often. To help keep abreast of changing conditions, Caltrans operates the Caltrans Highway Information Network which motorists may telephone – 800.427.7623 – for up-to-the-minute information in California and Western Nevada (Lake Tahoe/Reno Area). The network is updated as conditions change, and is voice-activated for safety and convenience.

http://www.dot.ca.gov/hq/roadinfo/wntrdriv.htm

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On-sight property managers Rick and Jody Schlobohm led me into the jaw dropping Great Room and I knew this was the place I had been searching for. Fine leather chairs and deep soft sofas sprawled before the towering stone fireplace on bright area rugs that frosted the gleaming hickory floor. The entire back wall of windows and French doors that open to the flagstone patio offered a view of Lake Almanor and Mount Lassen that took my breath away. The fireplace mantle was lavishly decorated and in the middle of it all was that twinkling tree draped with ribbons. Off to one side of the Great Room’s full size wet bar is the dining room that seats 18 and shares the unrivaled view. Finally a place in which our large family could share an intimate holiday feast.

A huge game room on the other side boasts a full size pool table, shuffle board, private double powder room and it’s own fireplace. The fully stocked library and extensive collection of movies and board games on display in the open upstairs loft offer built in insurance that tots and teens alike will be entertained throughout any length stay at Benton’s on Lake Almanor.

The bedroom decor in each of the five guest suites was inspired by one of five famous artists; Mark Twain, Lilly Langtree, Lotta Crabtree, Marion D. Morgan and Thomas Hill. I’ve no doubt they would be flattered to share their names with these plush carpeted rooms with their private balconies overlooking the glassy water and the majestic Mount Lassen. Special attention has been paid to every detail right down to the tile mosaics around each suite’s gas fireplace, repeated in each suite’s walk in shower. Jacuzzi tubs and hammered copper sinks also grace every bath including the ADA approved suite closest to the elevator.

Our every need seemed to be anticipated and provided for in every room, especially the gourmet chef’s kitchen. My daughters and I could easily prepare a meal of royal proportion with 2 Wolfe ranges, 4 convection ovens, 2 warming drawers, 2 microwaves, 2 sub-zero refrigerators and a massive maple butcher block. Clean-up is a breeze with 2 Bosch built in dishwashers.

I became more impressed at every step I took touring this extravagant year round vacation rental. October through April at Benton’s on Lake Almanor are bargain months since the off season rates are in place. The price is $1000 a night with a 4 night minimum stay. That means that during these months, five couples could rent this for just $200 per couple per night. And if your group is 16 large like ours, that brings it down to $62.50 per person per night.

There are also two Holiday Specials. The 5 night Thanksgiving Special is a steal at $4500, that’s less than $100 per night per person for a party of 10. The 10 night Christmas-New Years Special is even better at $8250, a mere $82.50 per night per person if your group is only 10 and Benton’s on Lake Almanor comfortably sleeps 16. You would easily spend that at a common chain motel. I wait with anticipation for the day my family will arrive and we curl up in front of the fire in the Great Room and catch up on the last year in luxurious comfort. For more information about Benton’s on Lake Almanor or to make a holiday reservation call Rick and Jody at 530-284-6167 or visit online at www.vrbo.com listing #235233. You will soon be celebrating like the stars.

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Food and Safety Checklist

Have a week’s worth of food and safety supplies. If you live far from other people, have more supplies on hand.

Water:

Keep a water supply. Extreme cold can cause water pipes in your home to freeze and sometimes break.

• Have bottled water on hand.
• In an emergency—if no other water is available—snow can be melted for water. Bringing water to a rolling boil for one minute will kill most germs but won’t get rid of chemicals sometimes found in snow.

Car and Emergency Checklist

Prepare your car with emergency supplies.

• Cell phone; portable charger and extra batteries
• Shovel
• Windshield scraper
• Battery-powered radio (and extra batteries)
• Flashlight (and extra batteries)
• Water
• Snack food
• Extra hats, coats, mittens
• Blankets
• Chains or rope
• Tire chains
• Canned compressed air with sealant (emergency tire repair)
• Road salt and sand
• Booster cables
• Emergency flares
• Bright colored flag; help signs
• First aid kit
• Tool kit
• Road maps
• Compass
• Waterproof matches and a can (to melt snow for water)
• Paper towels

Source: Center for Disease Control

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by Jan Cox

As long summer days gradually fade into autumn, and temperatures vary with the shortened daylight, a feeling of anticipation grows within us. Our bodies in tune with Mother Nature, we carry our cameras everywhere, knowing that right around the next corner we just might happen upon a brilliant canvas of crimson, yellow, and orange. The Northern Sierras literally dance with color along roadsides, in forests, creek beds and back yards.

The intensity of autumn colors depends on several factors; amount of sunlight, moisture in the air (dry is better), and cool nights (but not freezing). As a result, each season has its own unique signature. For up-to-date foliage reports throughout the color season be sure and go to www.plumascounty.org.

Several different car tours wend their way through California Black Oak, Mountain Dogwood, Indian Rhubarb, Black Cottonwood, Big Leaf Maple, Bracken Fern, Quaking Aspen, and Willow. Following are some highlighted routes found on the Fall Color Guide from Plumas County Visitors Bureau at 550 Crescent Street, Quincy, CA which is half a mile west of downtown on Hwy.70 Or call 1-800-326-2247.

GREAT COLOR TOURS

• Chester CA area: Main Street in Chester welcomes you with brilliant cottonwoods and maples. If you turn by the fire station on Feather River Drive, birch and aspen lead the way toward Warner Valley and Juniper Lake. Heading out on 36 offers miles of reddened dogwoods on the way to Lassen Park where quaking aspen and beautiful vistas await your camera. If you turn off Hwy 36 onto Hwy 32 through Deer Creek Canyon, oaks, alders, yellow maples, and brilliant Indian Rhubarb present dazzling shades of autumn.

• The Feather River Scenic Byway (Hwy 70) from Oroville to Quincy is another favorite drive. Here golden oak, crimson dogwood, Big Leaf maple, redbud and aspen all intermingle with the green of firs and pines for spectacular views along this 75 mile drive.

• Indian Valley: From Greenville you may want to take the short drive to Round Valley Lake where you will find groves of dogwood, Big Leaf maple and cottonwood. Or Turn off Hwy 89 toward Taylorsville where the road follows Indian Creek with it clumps of “flaming red” Indian Rhubarb and its amber willows. On the other side of the road, oak and aspen form beautiful bands of color on the hillsides.

• Quincy Area: Quincy itself is filled with autumn wonder, with silver maples, liquid ambers, sycamores and more in the downtown area. From the Quincy Junction, take Chandler Road for valley vistas of color or follow Spanish Creek toward Buck’s Lake for dogwood, Big Leaf maple and groves of aspen and creek willow a few miles beyond the lake. Just beyond Quincy, take either the steep, 45 minute drive to LaPorte and experience spectacular color along canyons, meadows and creek beds; or stay on Hwy 70 to Cromberg for another view of oak, cottonwood, and dogwood on the hillsides, roadsides and mountaintops.

• Graeagle, Portola, Beckwourth Area: For golfers who also want to take in the fall foliage, golden cottonwoods, willows, and aspen stand along the Middle Fork of the Feather River and can also be found on the short trip from from Graeagle to Johnsville and Pluma-Eureka State Park. For fishermen, the yellow aspen are stand-outs on the way to Lake Davis . And according to the Fall Color Guide, “A must-see destination for leaf-peepers is over the Gold Lake Highway into the pristine, rugged Lakes Basin Recreation area.” Also, just east of Beckwourth, a loop road can be found which turns north onto the Beckwourth-Genesse Road and continues into Clover Valley where aspen, oak, willow, deerbrush and bitter cherry can be found (off pavement onto gravel road). Or continue on this loop road to Frenchman Lake on the road with that name. This road meets Hwy 70 once again at Chilcoot.

For further directions and a wonderful map, why not stop in to the Quincy Museum or Plumas County Visitor’s Bureau and pick up your own copy of the beautiful Fall Color Guide, or go to their website and look at the up-to-date leaf-peeper reports!

Information courtesy of www.PlumasCounty.org (1-800)-326-2247

Colorful Creek Beds

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Imagine if you will the romantic perfection this seemingly fictional backdrop offers on a whimsical Wedding Day. Managers Filip and Eva Laboda are happy to host your special day and offer several wedding packages starting at just $495. Please visit their website at www.bidwellhouse.com or call 530-258-3338 for full details, options and rates. Whether you prefer a sunny garden wedding in the gazebo with 200 of your friends, or just want to elope and say your “I do’s” privately before the fireplace on a sparkling winter evening, the Labodas will flawlessly accommodate your dream. How romantic– heavy sigh!

A quilt topped king size bed, soft as a marshmallow, draped with flowing netting and a jacuzzi tub for 2 are just the frosting in the antique furnished rooms. Careful attention to detail has earned these comfy, spacious rooms a 3 diamond rating from AAA as well as a coveted spot In Frommer’s Northern California’s Best Places Guide Book. The friendly and efficient staff ensure top notch service and seem to anticipate your every need. Decorated in rich greens, burgundy or blues each room is plush and unique. The wide variety will leave you hard pressed to pick a favorite. Quite a cozy place to call home for a few days, the Bidwell House is larger than the traditional bed and breakfast and most of the rooms have an outside entrance overlooking the lovely patio. No worries of waking the house for you night owls coming in late. After all, a good vacation knows no schedule. Do it your way!

Breakfast at Bidwell House is a delicious 3 course affair beginning with cool fresh yogurt sprinkled with granola and drizzled with honey–a sweet, crunchy, tangy party for your taste buds. Rich, aromatic, organic coffee from J.P. McWalsh is slow roasted 13 miles away in Westwood and served steaming hot in the homey dining room with breakfast or in your room on request. I prefer a cup of “ambition” before I face the day myself. The main course may be a fluffy Bacon, Spinach and Cheese Omelet with multigrain toast or perhaps the light, golden Blueberry Walnut Pancakes that Bidwell House is famous for. I promise this is one bed and breakfast fare that will never find you leaving the table hungry. A fresh fruit pastry for dessert is the delicate, tasty finale to the morning’s dining delights. What a way to begin a crisp mountain morning. A second cup of coffee in the bright, plant filled sun room is a great opportunity to soak in the beauty of nature at Bidwell House both indoors and out. The day doesn’t call you from there, it just simmers outside the windows, patiently awaiting your company. Lodging at the Bidwell House is so much more than renting a room and a meal, it’s more like going to visit old friends at their quiet mountain retreat on Lake Almanor. Become a new, old friend of Filip and Eva Laboda. Give them a call at 530-258-3338 or visit their website at www.bidwellhouse.com and arrange a visit. You are sure to feel the bliss.

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By Eileen Majors

Photos by Joel Rathje

- SUSANVILLE RANCH PARK

With a fall deadline ahead of me, I chose the coolness of an early August morning to go looking for “Grandmother Apple Tree”. I had seen this giant wild apple tree several years before on a hike with the girls. I headed out to Susanville Ranch Park, home to Grandmother herself, to also check out Susanville’s new, expanded trail system. It looked like she was bound to bear plenty of fall fruit. One look will tell you how this tree got her name. The first time I saw the tree loaded with bright red apples, it fondly reminded me of the talking apple tree in The Wizard of Oz. I was a bit too early to catch those apples in full size and color but I did get lucky running into Joel Rathje, Lassen County Trails Coordinator. He pointed out the two color brochures available at the kiosk heading into the trail entrance near Meadowview Drive in Susanville. He showed us the map outlining the new trail additions as he pointed out the two peaks at either end of the top trail. He told us the views are incredible

We ventured onto the trail, soon to hear sounds of gentle waters from Bagwell creek. Several little bridges and secluded spots provided the opportunity to cool off with a splash of fresh stream water before we continued up towards the newest trails. The brochure shows a photo of amazing fall color looking across Susanville from the top of the trail to Diamond Mountain. I did not make it to the top but I have seen the eruption of fall on Susanville’s hillside and can only imagine such a spectacular view from peak to peak. Now there is no reason not to see it for myself. An upper parking lot on the trail brings you closer to the Northern trails and provides equestrian access.

While each season takes on its own definite beauty at Susanville Ranch Park, fall is especially gorgeous and appearing now. What better time is there than now to enjoy a hike or bike ride amid the beauty and serenity of this fabulous trail system. Rathje told us what a great time the fat tire riders are having on the new section of trail. Several loops offer riding up to a 5,520 foot elevation. Horseback riding is also available on the trail which runs along Paiute Creek and Bagwell Creek in Susanville. Fall is a spectacular time to take in the views on 14 miles of the newest Northern Trails and all of the trails for that matter.

Joel Rathje, Trails Coordinator for Lassen County said, “We are very lucky to have such a large trail system so close to town. From Main Street, it is a five minute bike ride to the main trail head. In minutes, a person can feel like they are immersed in wilderness.” The 8 miles of original trails were built or already existing from historical use during the 1980′s. Lassen Land and Trails Trust was heavily involved in the original trail layout and construction. The 14 miles of new trails were planned and designed by Joel Rathje and constructed by Trailscape, Inc. The new trails, he told us, are more challenging, winding high up into the hills above the big “L” you see on the hillside.

Susanville is an excellent destination for hikers, bikers and horseback riders. The Susanville Ranch Park Trail system is minutes from the nationally acclaimed Bizz Johnson Trail. Users can stay in local hotels and ride or walk to shops and dining while taking advantage of the secluded and quiet beauty of the hillsides of Lassen County.

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Step back in time and enjoy an old-fashioned soda fountain inside the Lassen Gift Company on Main Street in Chester, California. “Soda Jerks” create great tasting treats that delight the taste buds of their customers.

Chester’s soda fountain features everything you would have expected around the turn of the century – soda fountain drinks in a variety of flavors, thick milk shakes, hand dished ice cream and a huge old-fashioned banana split. It’s a special place, a center for town social life, and an opportunity to remember a better, simpler time with neighbors and friends.

Drugstores with a soda fountain were the backbone of Main Street USA during the late 1880’s and for most of the 20th Century. While there had previously been purveyors of soda and ice cream parlors, it was the marriage of the drugstore and soda fountain in the early 1900’s that gave birth to the famous American Soda Fountain. By the early 1920’s just about every drugstore had a soda fountain, this trend continued into the 1950’s. Most adults born during that great era can affectionately recall the times they spent at their favorite fountain sipping on a tasty cherry Coke or root beer. Life was uncomplicated when a nickel or a dime could buy a soda fountain delight including sweet memories, which were free.

The first time that I sat at Lassen’s Soda Fountain counter with my daughter and had their famous spoonstand-er milk shake was during our vacation to Lake Almanor in 1992. My little girl was only 6. Do you have any idea what a “spoonstand-er” milk shake is? If you don’t, you are missing one of the great pleasures in life. Joan Sayre, manager of Lassen Gift Company for the past 45 years, claims that the secret to making their shakes so thick that a spoon will hang suspended when the tin is turned upside down is the type of ice cream they use. She told me but swore me to secrecy. If you don’t believe it can be done, take a look at the photo–so thick, you have to savor the shake with a spoon.

My daughter and I have been coming back every summer to Lake Almanor, stopping in several times during our stay to enjoy their famous shakes. The recent photo of us was taken a few weeks ago while gathering information for this story. My daughter is now 23, and we have a photo album with us sitting at Joan’s old-fashioned soda counter for the past 17 years.

We are not the only visitors to Plumas County that enjoy coming back year after year. “I am excited about this special place”, says Kathy Willis from Susanville. “I like that I can bring my grandchildren up here every summer and let them have the same kind of experience I had for years while growing up in Montana enjoying my favorite downtown soda fountain.” Vince Panto from Placerville, California, says, “I drive hundreds of miles for one of their famous spoonstand-er milk shakes, just like I used to get when I was a kid.”

If hot summer days make you scream for ice cream, then make your way to Chester’s main street and treat yourself to your favorite ice cream concoctions at Lassen Gift Company. The ambiance is charming and the ice cream delights are scrumptious, putting grins on the faces of many who visit Chester. Entice your taste buds at 220 Main Street, phone number 530-258-2222.

WORD COUNT: 597

SUGGESTED CAPTIONS FOR PHOTOS:
Rick and Gianna 1992
Rick and Gianna 2009
Famous spoonstand-er shake
Soda Fountain Counter
Brian and Rose from Reno sharing

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By Jan Cox

The day dawned clear with a promise of warming as we headed out for an overnight stay at Sierra Sky Lodge in Cromberg, CA. After a leisurely drive through the canyons we pulled into the driveway of the lodge, just 12 miles south of Quincy. There we were greeted by owner, Wendy Yates, her four beautiful daughters, Gracie, Ruby, Ella and Molly, their friend Lauren and dog, Spartacus.

At this child and pet friendly place, we were shown to our room in one of the two rustic, single story stacked cedar buildings. This cozy room, with its new king sized bed, coffee nook with two chairs and small table, refrigerator and large picture windows, was comfortably cool and welcoming. We were also welcomed by a personalized note letting us know what to expect along with times for breakfast. And on the bed was a surprise package of delicious chocolate bark made by Carey Candy Co. in Quincy.

In front of the buildings, each room has its individual parking space in the shade of beautiful tall pines. All rooms are non-smoking but just outside the door are two garden chairs and a stump table with candle and ashtray for smokers—a perfect place to relax and read our latest novels. As we toured the property, we noticed a nice play area for young children, volleyball net, a patio with chairs and tables and an outside bar-b-q. Finally, near the office, we were delighted to discover their beautiful Tiki themed swimming pool with patio chairs and tables for relaxing.

In the room was a folder with clear directions for our stay and also the story of how this family came here. It seems that in September of 2003, Wendy and Wayne Yates had come to stay with his parents who were vacationing in nearby Graeagle. They immediately fell in love with this beautiful area where Wayne could grab an early breakfast from the Village Bakery and head off to fly fish on the Feather River. They both loved the area and hated to leave. Just as it was time to go, his mother handed them a flier and told them she had found their new business! Sierra Sky Lodge was for sale and so they went to look at it before heading back to Orange County. The rest is history. They have now owned and operated the Lodge for over 5 years and have never regretted the decision to move to the Sierra.

At 4400 feet, it cooled down beautifully that night. Being right on highway 70/89, there was easy access to the lodge and also day time traffic but the night quieted right down and we slept well. When making our reservation, we were directed to a special Italian restaurant just down the road called Trattoria Rosa. Patrick and Lavelle cook and hostess for the many guests in the area six days a week for dinner from 4-9 o’clock. It is closed on Tuesdays. Trattoria Rosa serves a variety of Italian dinners with soup or salad and homemade bread. The menu also offers appetizers and homemade desserts, beer and wine. Our meal there was delicious and we plan to go back to try their gourmet pizzas.

Wendy and Wayne have dreams for their Sierra Sky Lodge. This year it became a bed and breakfast for the first time. We were served a delicious home-made quiche, melon, cinnamon bread and our choice of hot or cold cereals, hot coffee, tea, or chocolate. I was impressed that Wendy also made pancakes for a young boy who was part of a wedding party staying at the lodge. In talking to her, she told us that many fishermen stay at the lodge along with groups of golfers, wedding parties, and vacationers who want their children to have a friendly experience. The lodge is perfect for those traveling with pets. In the future, Wendy and Wayne would like to begin offering special groups, such as scrap booking or quilting groups, a place to stay and to meet together in a local community hall for workshops.

This lodge is located 8 miles West of Graeagle, between Quincy and Portola, and has 6 golf courses within 10 minutes, plus three horseback riding stables, gold panning, antique and craft shopping, lots of hiking trails, fishing in over 100 lakes and miles of rivers and streams, all close by.

Prices vary for the rooms starting at $85 for a standard room with king size bed. They also feature a fireplace room for those who come to play winter sports or just want a little more cozy warmth on cold nights. Room prices (including a house rental nearby), lots of photos, maps and other important information can be found at their easy to use website: www.sierraskylodge.com. Reservations can be made at (530) 836-2344.

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ROMANCE PACKAGE WITH HOT SPRINGS POOL

The soft evening breezes blow cool on a porch swing in the Sierras while the midday sun delivers the warmth of a true summer. Ahh summer, what better time to send the kids off to Grandma’s for a week so the hubby and I can find some one on one time…and a porch swing. As it turns out, Drakesbad Guest Ranch has several porch swings and we were even able to take advantage of their all new Romance Package. Bonus! We threw some jeans and swimsuits in an overnight bag as Grandma drove away with the kids. We had our own car in gear before they even got out of our little town.

Drakesbad Guest Ranch lies within the Lassen Volcanic National Park and the drive is spectacular. As we left the pavement for the last few miles by gravel road, it seemed as if the real world just melted away. The main lodge and 20 small cabins tucked in against the mountain were the only signs of humanity. The sprawling meadow that meanders up the valley was home to a handsome buck with antlers still in the velvet and several of his doe friends. Through the meadow a gravel path led the way to a standard size pool surrounded by lounge chairs and a lush lawn. Courtesy of our friendly neighborhood volcano, the pool is constantly fed fresh, natural, hot springs water. The Romance Package includes Champagne served pool side at whatever time you choose. Unlike your typical resort the pool doesn’t close at 10:00 and we were soaking under the stars long after the other guests had drifted off to dreamland. We walked back to our cabin hand in hand guided by the glow of the oil lamp we left burning to light the window of our cabin and a flashlight that managers Ed and Billie Fiebiger were kind enough to loan us. We felt like the only two people in the world. The silence in the woods in the wee hours of morning is like dark silky fur, deep and soft.

A sunset dinner served outdoors at a private table was also part of our special package but evening sprinkles helped us decide to dine with the other guests amid the rustic cabin decor of the dining hall. Three full meals are included with all stays at Drakesbad. The dining hall also serves the general public lunch for $13.50 and dinner for $21.95. Not bad considering that a meal purchase also allows a soak in that wonderful, soothing hot springs pool or the chance to take a horseback ride (subject to availability and fees apply). You really need to make reservations for rooms and meals as much of the season gets booked early.

Dinner inside turned out to be a good time. Ed Fiebiger wore a funny sun visor that had a cap of fuzzy hair and we had a good laugh knowing that a few of the younger guests thought he just had very strange hair. Too funny. Damien Stoy and Marisa Rodera were celebrating their third anniversary. Billie served them cake herself, announced the anniversary and the entire room clapped and joined in their toast. Very romantic. We all shared in cool Caesar salad with anchovies and half loaves of fresh baked garlic bread and real butter just to get us started. Prime Rib medium rare and dripping with juice was our main course served with garlic mashed red potatoes and fresh steamed asparagus. Mercy, mercy what a meal, but who can say no to creme brulle.

Tummys full,

we wandered down to the meadow’s edge and finally spent some time in that porch swing. It wasn’t on the porch but settled between two trees near the main lodge where a family of fat waddling marmots were playing like puppies in the grass. The sky and distant mountains changed color minute by minute and we were content to snuggle and watch mother nature paint by magic. These moments are rare and it was nice to linger.

Breakfast alone at the outdoor table is also included in the Drakesbad Romance Package but we so enjoyed the company of Billie and Ed that we again opted to join them for light and fluffy flapjacks, sausages and good hot coffee. It must have been my lucky day, this is my favorite breakfast. I love to dip my sausage in the warm maple syrup. Sweet, salty, yummo!

After breakfast we took a short, effortless walk to Dream Lake. This tiny lake is so clear and smooth it looks like someone laid a mirror in the middle of a quiet grassy clearing. Dream Lake is also home to a family of beavers who maintain the dam that keeps it full. Drakesbad Guest Ranch keeps a canoe there and guests are welcome to paddle around. We sat on the bench overlooking the water and debated whether to get a sack lunch from the kitchen and go for a picnic or take the three hour horseback ride to Boiling Lake and Terminal Geyser.

The steaming, mysterious, volcanic wonders won in the end. By hike or horseback this part of Lassen Volcanic National Park is a must see for all visitors. Both are truly amazing and talk about a hot date, the Boiling Lake really boils and Terminal Geyser is actually a steam vent that spews like a giant tea kettle around the clock. It doesn’t get much hotter than that.

After our amazing ride was the perfect time for our final special Romance package treat, the one hour massage by Pavel Stafa, the man with the magic hands. Melting. I’m sure we were melting. We couldn’t have dreamed up a better ending to our lovely weekend. I felt like a noodle all the way home.

I highly recommend that those of you who could use a bit of spark back in your relationship to give this Romance Package a whirl. It is only $90 per person extra with a regular stay. It would also be an excellent honeymoon destination. Rates at Drakesbad Guest Ranch start at $155 per person for the lodge rooms and small cabins and top out at $201 for the bungalows and annex. Children stay at a discounted rated. Upcoming specials include shoulder season rates beginning August 24th and Sept. 2nd – Oct 12th if you stay 4 nights your 5th night is free. Parents need a break too so while the kids are at camp or away with friends sweep your sweetie away. Make your lodging or dining reservations early at drakesbad.com or call 1-866-999-0914 and go feel the fire at Drakesbad Guest Ranch.

By Melissa Wynn

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By Jan Cox

If you are interested in getting away from life’s hectic pace, finding a place where you can enjoy tranquility, good food, exercise and spa treatments, Chalet View Lodge is just the ticket.

We arrived for our overnight on a warm afternoon in late May and were excited to find this resort experience an “all service venue.” The owners, Carrie and Bob Hickman took turns showing us around the area. There are resort rooms, suites, rustic cabins and the Villa to choose from. We were delighted to have a two story room with a two plush, inviting beds–king downstairs and a double bed in the loft above.

Just beyond our room was an outdoor patio for eating, a swimming pool and Jacuzzi, and a 6 hole golf course. We took a walk to a trout pond where we could relax in a wooden rocker or throw in a hook to catch the trout that were hitting the surface. We also noticed horseshoe pits and a bocce ball court. Just beyond the golf course, Carrie told us, we would find trails for hours of hiking.

The Grille is open for indoor/outdoor dining with meals cooked by their full time Chef so no one will have to leave the premises to have a full and complete day. For coffee lovers, there is a Starbucks in the lobby. And for wine lovers, a wine and beer bar.

Bob also took us to the Spa and Fitness Center. Three masseuses work here; there is a steam room and a sauna, and one can get salon treatments or exercise in the fitness center. A large banquet/meeting room and a smaller breakout room are available. These rooms look perfect for group get-togethers, dancing and parties. Both a ramp and stairs lead to the upper floor where they are located.

Bob and Carrie are in their 6^th season of ownership and continue to upgrade various parts of the resort to make it that special place that appeals to everyone. You will find this lodge at 72056 Highway 70, just a few miles past the Hwy 89 turn-off to Graeagle, heading toward Portola. Chateau View Lodge is also one of the places to stay in the Plumas Pines, Stay, Play and Dine packages. Prices vary by rooms from $99 to $315 and are less in the low season. For more information go to www.chaletviewlodge.com or call 1-800-510-VIEW, or 530-832-5528.

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Some guests, there for a week’s stay, were just venturing back from hiking or horseback riding. One woman was taking in a good book from a rocking chair on the porch of her cozy cabin. Many quiet corners at the resort lure guests who have come to relax. Most have come for the fun and social activities too, we noticed, as several guests began to meander into the saloon for a cold drink and a talk about the day’s events.

The resort offers several types of retreats for businesses and other groups. Equine team building is popular for businesses willing to explore the full potential of their employees. This practice takes employees into a one on one relationship with a horse and offers several effective team building exercises for companies, large and small.

Our evening plans included the Friday night barbecue and the aroma of scrumptious ribs and chicken had already filled the air. We gathered by the fishing pond where other dinner guests were watching kids fish. Don and Marge Heinitz of Graeagle were doing just that. The couple had family visiting with grandchildren and “bringing them up to Greenhorn is tradition”, according to Marge. They had come for the Friday night barbecue. She said, “After their week’s visit, each time we ask the children what their favorite part of the trip was, and it’s always the same answer, Greenhorn Ranch.” We could see why, as we watched their grandson Jack Allara and his sister each catch a nice, big fish in the pond.

Friday night’s horseshoe tournament starts at 6 pm, attracting both locals and those staying at the ranch. Soon after that the wagon came along and those with plans for a wagon ride and dinner hopped aboard with operators Larry and Georgia Wilburn. Each Friday, the resort opens for dinner with options for a trail ride and dinner or a horseback ride and dinner. Hitting the trail in a wagon was just what our crew was looking for! We and our wide eyed youngsters hopped aboard for a grand old time!

Greenhorn is a working ranch and a certified Dude Ranch with over 120 head. Early each evening the horses are released to run up the road along a hillside which takes them to yet more green pastures. The sound of hundreds of hooves pounding the dirt wildly, in anticipation of their destination, is astounding in itself. It is quite a site to behold as dozens of dazzling animals run freely to a favorite spot. There are many beautiful sights to behold at this ranch, nestled in the meadows of Plumas County timberland, and a calendar filled with activities for guests to enjoy.

Visitors staying for the week told us how much they enjoy knowing they have one price which includes everything. Lodging, meals, riding, instruction, fishing, wagon rides and evening activities are all part of the packages offered at Greenhorn. Guests can enjoy a game of pool or a seat at the old west card tables for a board game. Our kids favored air hockey and ping pong. The place even offers a kiddie corral where parents can drop of the little tikes for crafts and other fun, including a petting zoo. This gives parents a chance to enjoy a morning ride or some relaxation time. A chuck house is lined with shiny pine tables, each bearing fresh flowers and wide views through big windows. They serve three meals a day with good home cooking and ranch hospitality. Snacks and beverages for guests are available throughout the day and evening in the chuck house as well. A saloon and dance hall sit aside the sparkling, heated pool and offer views out windows to the pond and the green lawn that greets its shores.

Our wagon made its way back to the lawn next to the saloon. There, the barbecue was ready and so were we. All meals at the ranch are all you can eat and we took our liberties with that. Ribs slow cooked over an open fire were mighty tender and dang tasty with the cook’s special barbecue sauce. The chicken was finger licking good and Genesee’s face told it all. Good home cooking with plenty of fixings included some of the best potato salad I have ever had. The tasty coleslaw and warm buttery French bread filled a plate up plenty, especially with a helping of those homemade ranch beans. We sat at a picnic table by the pond while others ate in the saloon and more gathered at tables overlooking the pool to enjoy their dinner. Homemade brownies and coffee completed this fabulous ranch meal we all greatly enjoyed.

After dinner, guests gather around the bonfire for cowboy tales and music. Ranch wranglers with guitars lead the fun with a sing-along that gets everybody moving. What could be better? Well, add s’mores to the picture for some cowboy fun few could resist!

Whether you are looking for a week of horsing around, planning a wedding or retreat, or are just up for a Friday night ranch feast, Greenhorn is an excellent choice. They offer weekend and mid week packages and their Friday night barbecue is open to the public. Check their website for other ranch specials at greeenhornranchcom.

Friday Night All You Can Eat Rib & Chicken BBQ 5 – 8:30 pm:

Adults $22.50
Kids 15 and under $11.25
Kids 3 – 5 $2.25
Horseback Ride and Dinner 3 pm:
Adults $50
Kids: $40
Wagon Ride and Dinner 6 pm:
Adults: $30
Kids: $25
Reservations Greatly Appreciated

Weekend Getaway Package

Arrive Friday for the All You Can Eat BBQ. Saturday enjoy a 2
hour horse back ride. Relax by the pool, fish, hike
or take in the scenery before your fabulous chuck house
dinner! Sunday morning ride’s at 10am. Meals, lodging included.
$625 per couple (Plus 14% tax, service charges apply)

Greenhorn Creek Guest Ranch
2116 Greenhorn Ranch Rd.
Quincy, CA
1-800-33-HOWDY

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Photography by Ray Nadeau

Have you ever wished you could find a golf course that was as challenging as it was beautiful, yet playable to all of your abilities? If so, then this course will interest you. My guess is that first-time visitors to L.A.W. will say “WOW” many times during their round. The level of course maintenance is impressive; it’s in top-notch condition from day one of the season. You will get the rare treat of walking down the lush fairways within sight of snow-capped Lassen Peak. It’s everything you’ve imagined but haven’t quite been able to find. Until now!

“It’s one of the best kept secrets in Northern California,” says Aaron Baker, Director of Golf and Pro Shop Manager. “Once you’ve played this wonderful course, you’ll be back many times.” L.A.W. is a 9-hole regulation length golf course with an “open to public” guest policy. From the longest tees it offers 3,174 yards of golf for a par of 36. The course ratings are 69.7 men and 69.0 women. Amenities include a driving range, putting green, pull carts, rental clubs and a chipping area with its own sand trap and practice green. Above the pro shop there’s a restaurant with dining on the upper deck patio offering panoramic views of the 9th green and 1st tee.

I accidentally found this course 25 years ago and continue to come back every summer and fall while vacationing at Lake Almanor. I discovered during my first round that the accurate approach is critical off the tee. So, make time at the driving range before teeing it up. Birdies will reward your straight tee shots and bogies will be your partner all day long if the driver is erratic. Keep it tight with your driver or prepare to make friends with the tree gods. If you have trouble remembering this tip, cut this out and tape it to the top of your driver: DO NOT GRIP IT AND RIP IT.

Not everyone must stick to a strict golf budget while on vacation and sacrifice golfing magnificence. Check out some of their terrific values that will entice you to fall in love with mountain golf at L.A.W. Golf, cart, breakfast or lunch: Monday – Thursday $32 for 9 holes/$42 for 18 and Friday – Sunday $35 for 9 holes/$45 for 18. Tuesdays Golf and Cart special will set you back only $30 with unlimited play until 3:30 p.m.

Their golf school provides private and group lessons, video swing analysis and golf clinics. Call 530-816-0713 for appointments and more information. The golf course is located within the beautiful Lake Almanor West Subdivision at 111 Slim Drive, Chester, California. Schedule yourself a tee time at 530-259-4555 and enjoy the impeccable layout and sensational scenery.

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