By Melissa Wynn
Spring Fever has given way to March Madness in the Sierra and we are all just about ready for some Kool April Nites. That’s right, Mountain Valley Neighbors, it’s time once again to put away our snow blowers and break out our Classic Cars. Shine ‘em up and cruise ‘em on down to the Redding Convention Center in Redding, CA April 14-18 to show ‘em off against the best of the best. Registration is open until April 9th or until 2000 cars are registered. A $40.00 entry fee buys two passes for five days of car displays, the specialty inside show which features one-of-a-kind classic cars, and concerts each night in the “MegaTent”. The concerts feature top-quality entertainment and the regular ticket price is $10 per person per concert. There is plenty of free entertainment outside during the show days. Spectators pay $6 at the gate on Saturday to see the cars and other entertainment. Interested enthusiasts with a 1979 or older Classic Automobile (sorry, no motorcycles) can register and review rules and regulations at www.koolaprilnites.com. Raffle tickets for a 350 Chevy engine are also for sale on the website 3 for $5 along with event T-Shirts and Sweat Shirts. The musical entertainment will match the eras of the beautiful rides, so feel free to shake the dust out of your leather jackets and poodle skirts, we just might find our selves doing the twist and reliving our teens. Drag races, great food, music and muscle cars, trophy’s and trucks, big blocks and beer, all the ingredients for some good old country boy fun. Polish your Porches, Tune up your T-Birds, Buff your Barracudas and Shine your Shelbys, let’s see what’s still hot in 2010 at Kool April Nights.
Visit the Old West at Gold Hill Hotel & Saloon
By Melissa Wynn
 The balcony view from our room #9 After being cooped up in the house through a seven day series of Sierra snow storms, my sister and I decided to cross the mountain. We were in search of some fun and sunshine in Nevada’s famous Comstock Lode. It is only about 15 miles from the US 395 exit 57B to Virginia City, but that short drive is like a time tunnel that carries you from the modern hustle and bustle of Reno back more than a century to the simpler times, reminiscent of the 1860’s. In those days, gold and silver miners filled the saloons of Virginia City by day and many spent their nights a mile down the road at the Gold Hill Hotel & Saloon. We also spent the night in this nostalgic, official historic site that claims the title of Nevada’s oldest operating hotel. Gold Hill Hotel & Saloon first welcomed boarders as the Riesen House around 1859 and remains a most warm and inviting place to hang your hat for a night or two. We arrived excited, chattering about our earlier visit to downtown Virginia City where we met members of The First Regimen of Fort Churchill. Colonel Ringo, Sergeant Whiskey Rivers and his brother Brigadier General GB Rivers were three of the  characters in Civil War period clothing who relive the old west here every weekend. What fun! The feathery hats, floor length dresses, parasols and uniforms made us feel like we were really back in those days. Hotel Manager Melody Reynolds gave a knowing smile as we oooed and ahhhed at the memorabilia on the office door from the Cartwright boys and the Ponderosa.
 Left to right: Sergeant Whiskey Rivers, Colonel Ringo, Brigadier General G.B Rivers of the First Regiment Fort Churchill Now there was a piece of Virginia City history from our own childhood. The flowing drapes in our beautiful, antique furnished room framed an amazing view of the sun setting pink, gold and orange over the rolling, sage dotted hills. The ancient head frame of old Yellow Jacket Mine stands tall next door and I stood there wondering how many miners left this very room for a long day’s work beneath the ground. A fire was laid in our room’s stone fireplace and the copper oil lamp on the thick wooden mantle spoke of days before the light switch was installed. My sister and I sat before the fire awhile wondering about the host of outlaws and celebrities that must have ventured here over the last 150 years.
The Saloon at The Gold Hill is still slinging drinks so we headed downstairs to check it out before dinner. Another roaring fire was burning in the Great Room when we passed through on our way to the tiny full service bar where dollar bills decorate the ceiling. Our charming host, Gold Hill Hotel & Saloon owner Bill Fain, was at his regular post in front of yet another fire, eating his lamb chop dinner and visiting with patrons as if we were all old friends at a planned get together. Everyone felt right at home. My sister ordered a cocktail and I ordered coffee, remarking that I would be driving after dinner. Mark, the bartender, changed my mind by telling me about an extraordinary local gentlemen that shuttles folks around Virginia City, working for donations with no set fee. His name is Grant Smith and he is a great big beautiful doll. Every business in town knows who he is and how to contact him–the friendly neighborhood designated driver. This town rocks! “A little Irish cream in my coffee please.”
 Keith James and Danielle DuBois of Reno, NV enjoy a meal at the hotel. A stroll back through the Great Room and down the hall brought us to Gold Hill Hotel & Saloon’s own Crown Point Restaurant that specializes in gourmet dinners. We were greeted by Executive Chef Randy Bryant. Not only is Randy an excellent chef, he is a delightful barrel of laughs. We asked about the menu and learned that if the ingredients are in the kitchen, Randy will prepare any meal you choose and with a weeks notice he will make sure that the ingredients for your chosen dishes are in the kitchen. Now that is down home service. My sister and I both love sushi so when we saw the Homemade Sushi Rolls Combo ($15), we ordered up. This appetizer included my favorite California Roll with crab and avocado, a Majuro Roll with spicy Ahi Tuna and Ami bi Sweet Shrimp all served with Soy sauce and a wonderful cucumber wasabi sauce that was both cool on the tongue and hot up the nose, a delightful way to start our meal. Next came two fresh green salads topped with a very creamy homemade blue cheese dressing that I would love the recipe for and a warm basket of fresh baked bread. MMMMMM. Our empty salad plates were replaced by a scoop of raspberry sorbet to ready the palette for entree treasures yet to come. My sister had the thick and juicy 10 oz ribeye cut right off the prime ($18) served with sauteed fresh spinach, grilled spaghetti squash and a huge baked potato fully loaded with scallions, butter, sour cream, grated cheese and bacon bits. She took over half of it back to the room in a box. I let Chef Randy choose for me and was delighted when our lovely server brought me a thick Halibut fillet ($22) topped with diced tomatoes, calamara olives and a tangy, buttery sauce, Randy’s own secret creation. He finished my amazing meal with cheesy au gratin potatoes and the same spinach and squash of the evening. As light and flaky and delicious as that halibut was, I still couldn’t finish it all but I gave it noble effort…one more bite. Oh goodness, very stuffed.
Danielle Dubois and Kieth James made the short drive from their Reno home to dine at Crown Point as well and we so enjoyed their company. Chef Randy made Danielle a custom Alfredo dish filled with fresh veggies ($15) and topped it with chips of aged parmesan cheese. Kieth savored The Buffalo Filet Mignon($38), just one of the specialty game dishes served at Crown Point Restaurant. It is wrapped in apple-wood bacon and topped with Chef’s Jack Daniels Red Bell Pepper Sauce. Did I say oooo yummy? Excellent food, service and company, what more can you ask for?
With our tummies full we ventured back to the Saloon and made that call to Grant for our ride to town. We made our $10 donation and decided since we were staying at Nevada’s oldest hotel that we might well get dropped off at The Old Washoe Club,Virginia City’s oldest Saloon. We danced the night away with the locals and a few other visitors to the rockin’ tunes of Road Dawgs, an excellent band that played all our favorite classic rock and kept the crowd lively to the very last song. When the music was finished and the lights came up we saw Grant sitting at a corner table sipping a 7Up, waiting patiently to safely deliver us back to Gold Hill Hotel & Saloon. What a guy!
We drifted off in our soft and comfy bed, dreaming of Comstock adventures. This was a great getaway and rates are very reasonable beginning at just $55 a night for the double bed rooms on a weeknight and topping out a $225 for a weekend night in the Brewery Lodge, a private 3 bedroom residence across the way. Virginia City always has some thing going on. If you would like to visit, you can learn more about Gold Hill Hotel & Saloon and Crown Point Restaurant by visiting goldhillhotel.net or just give owners Bill and Carol Fain a call at 775-847-0111. Tell them Mountain Valley Living sent you and have ball…we did.
 photo courtesy of: The Road Dawgs from Reno, NV
by Melissa Wynn
 Winter is a spectacular time to visit the Sierra. The towering pines are frosted with snow, the air is crisp and the mountains beckon, “come and play”. I usually enjoy the winter hustle and bustle of our neighborhood’s many ski areas, but this trip was all about finding a quiet getaway and scoping out a new place to ride our snowmobiles. We decided to take a meandering drive toward Tahoe along Hwy 89 and see what kind of hideaway we could discover. The drive along Lake Almanor’s East Shore was mystical on that clear November afternoon. The lake was a touch warmer than the air causing the water to steam like a giant bathtub awaiting the return of Paul Bunyan. The tower on the West Shore was peeking through the vapor like a long forgotten castle nestled in the clouds. I watched it disappear in the rear view mirror as we turned on to Hwy 89 heading for nostalgic Indian Valley. From the sprawling meadows just outside Greenville to the storybook railroad bridges in the rugged terrain of the Feather River Canyon, the view was breathtaking and ever changing all the way. After a quick stop in the friendly community of Quincy we decided to see what was open year round in Graeagle. We hit pay dirt right on the edge of town at the very warm and homey River Pines Resort. Although they scale down their services a bit in the unpredictable winter months, River Pines was just the snowmobiler and family friendly kind of place we were looking for.
I smiled at the three happy scarecrows sitting on a bench on the front porch under the waving American Flag as we pulled into the parking lot. Long rows of motel rooms and several cabins lined the pine cone dotted lawn beneath old growth pines that covered the hideaway. As soon as my companion pointed out the large area perfect for parking several snowmobile trailers, I knew we had found our snowmobile base camp. Graeagle is surrounded with miles and miles of managed riding trails complete with staging areas and warming huts. With all that and the wind in our faces, speeding through pristine forests with panoramic vistas from the top of the world, how could we go wrong?
The neighborly, hand written “be right back” note on the door gave us a chance to wander and discover the inviting steaming hot tub that is open on weekends all winter long, just what the doctor ordered after a long day on a snowmobile. The jungle gym and play area around the corner are the perfect diversion for the children while you soak. Cha Ching!
By the time we finished our look around, charming owner operator Leslie Ross was back from her chores along with her winter season mascots, Tess and Charlie, two adorable white boxer dogs. Leslie and her husband Tad were the second generation to offer top notch hospitality at River Pines Resort having purchased the homey mountain retreat from her parents who still come and help out during the summer season. Tad has traveled to the other side, but the plaque in the garden, dedicated by a group of regular guests was a touching testimony to his contribution to making this the home away from home for countless return guests.
A huge flat screen T.V., plenty of comfy seating and a crackling fire burning in the hearth make the cozy lobby a great location to assemble your entire group for a football game or winter evening game of cards. Off sale liquor is available at the front desk….need I say more?
We checked into our very spacious room and put our bags into a walk-in closet bigger than most motel bathrooms. Brewing a fresh pot of in-room coffee and watching the evening news, stretched out on the nice firm king size bed, was a great way to settle in. When the anchor man bid us goodnight, my tummy reminded me that dinner time was half an hour ago. I dressed in front of the large vanity after a massaging shower with endless hot water.
Coyote Bar and Grill shares the grounds of River Pines Resort making it a no-brainer for a quick dinner. But Mountain Valley Living’s own Kim Poggi had mentioned a new Italian place called Cuccia’s so we were off to visit (and this month are also featuring) both. You only live once after all. Needless to say we returned to our simply decorated winter haven stuffed and sleepy. I flopped on the huge bed with the guest book and my laptop and caught up on a few chores. Before I knew it, I had wiled away two hours, never interrupted in the almost musical silence of the foggy winter night. I slept like a baby, dozing off to the sounds of a light wind scraping dry fallen leaves across the ground. Fresh hot coffee and a pleasant morning visit with Leslie and the dogs wrapped up our wonderful visit. I am eager to return with the snow.
Leslie and her crew will be around the fire awaiting us all. Give her a call at 530-836-2552 to make a reservation. Room rates are great, starting at $75 a night for one Queen or two double beds and topping out at $270 per night for the Three Room Suite that sleeps six. The WiFi and continental breakfast are free. Photos and a full description of lodging options for all seasons are available on the River Pines Resort website at www.riverpines.com.
Photos By Ben Graham      
By Eileen Majors
If cabin fever is setting in, a trip to Bucks Lake Lodge may be just the answer. This quaint resort sits on the edge of picturesque Bucks Lake which boasts 17 miles of shoreline. Situated at one mile high, Bucks Lake Lodge is in the Northern Sierra Nevada, just a couple of hours from Reno, and only about an hour’s drive from Oroville and 17 miles southwest of Quincy on Bucks Lake Road (Quincy-Oroville Road).
The lodge is informal and uncomplicated. Tall pines, a crystal clear lake and clean mountain air come with the stay and modest rates go along with their rustic simplicity. Warm and cozy cabins are plenty comfortable and the wondrous scenes of winter are well worth any sacrifice of giving up the 5-star with room service.
The lodge has a great restaurant and a friendly bar too. I have heard that the food is excellent. Cabins with kitchens have the basics including a real stove top percolator; now that is good coffee! Accommodations range from one to three bedrooms and each hold from two to eight persons. An on site store carries most groceries except fresh meat.
It is not an uncommon sight to see a long line up of snowmobiles in front of the Bucks Lake Lodge. Snowmobilers and cross-country skiers visit the Bucks Lake area during winter for its staging facilities and 100 miles of groomed trails. Bucks Lake has long been considered one of the finest snowmobile destinations in the west. In addition to groomed trails, there are hundreds of ungroomed, but marked routes.
Three staging areas are in the vicinity – Four Trees, Bucks Summit, and Big Creek – along with a number of year-round resorts offering lodging and dining. Bucks Lake Road is not plowed beyond Bucks Summit; travel into the resorts must be done via snowmobile, snow cat or cross-country skiing. The turnoff to Bucks Lake Road, just north of Quincy, is on Highway 70 and is well marked. In the winter, expect a 4.5 mile ski or snowmobile ride on a groomed road.
Driving a car or truck on groomed surfaces is prohibited as doing so ruins the road for permitted snowmobile and ski travel. For information on possible snow cat shuttle service, contact the resort.
Visit buckslakelodge.com and click on ‘Winter Fun’ to download a PDF of the Snowmobiling and Cross-Country Trails
Bucks Lake Lodge
& Timberline Inn
P.O. Box 236 Quincy, CA 95971
530-283-2262 • www.buckslakelodge.org
OPEN YEAR ROUND
US Forest Service – Plumas National Forest snow conditions, maps and other useful information: http://www.fs.fed.us/r5/plumas/conditions/snow/
GRAEAGLE AREA TRAILS:
Lakes Basin Recreation Area – Just two miles south of Graeagle, the groomed Gold Lake Highway winds through the Lakes Basin Recreation Area, connecting highways 89 and 49. This area offers 38 miles of groomed routes for snowmobiling.
Gold Lake Highway - 14 miles, with two staging areas and restrooms at the northern and southern end of the highway. A restaurant is located at the southern end at Bassett’s Station.
Haskell Peak – 14 miles, accesses many large open areas for cross-country riding.
Howard Meadow – 6 miles, large open meadows, views of the Sierra Buttes. If ungroomed is challenging with stretches of severe side slope.
Mills Peak - 2 miles, forest route with great views.
Packer Lake – 2 miles, views of the Sierra Buttes.
Quincy area
Snake Lake Road – An easy, ungroomed six-mile road to the campground.
Squirrel Creek Road to Argentine Ridge
Indian Valley area
Antelope Lake Road – A scenic, ungroomed road east of Taylorsville.
Lights Creek Trail – ungroomed north of Taylorsville.
Old Haun Road - ungroomed road north of Greenville.
Bucks Lake Trails: Bucks Lake area includes over 100 miles of groomed snowmobile trails.
b - 3 miles, with short cross-country detour to Mt. Aarat where there are large open areas and views of the Middle Fork Feather River Canyon, the Sierras and the Sacramento Valley.
Bald Eagle – 2 miles, ungroomed from Mill Creek, dispersed riding with open areas, hill climbs, and views of the Sacramento Valley and Lassen Peak.
Big Creek Road to Bucks Lake - 10 miles, groomed road or unmarked, ungroomed trail.
Bucks Summit to Four Trees – 16 miles, main route with branches to many loop trails.
Cold Water Loop – 9 miles, backcountry riding.
Granite Basin – 13 miles, lower elevations with southwest facing slopes.
Gravel Range – 12 miles, backcountry riding.
Grizzly Loop – 16 miles, follows the shoreline of Bucks Lake and Lower Bucks Lake, with views of the lakes and Feather River Canyon.
Grizzly Summit – 3 miles.
Letter Box Loop - 7 miles, follows mid slope on northern aspects with views of Feather River Canyon.
Lookout Rock – 6 miles, views of the Sierras and Feather River Canyon.
Lower Daniels – 3 miles, open areas, ridge access and view of rocky bluffs.
Mill Creek – 2 miles, access trail to Bald Eagle area.
Upper Daniels – 2 miles, a popular shortcut back to the staging areas.
Willow Creek – 5 miles, open areas and ridge access offering cross-country opportunities
LA PORTE TRAILS:
Silvertip/Quincy Road Loop – 22 miles, travels towards Onion Valley and down Silvertip Springs Road, with beautiful views.
Onion Valley– 1 mile off Silvertip/Quincy Road Loop, just north of the South Fork Feather River crossing. A favorite destination and play area.
Little Grass Valley Reservoir Loop – 17 miles, with spectacular views of the lake.
Wagon Wheel/Lexington Hill – 5 miles, with 360-degree views of Sacramento Valley and the Sierras.
CHESTER STAGING AREAS:
Chester-Lake Almanor Snowmobile Park
Swain Mountain – 60 miles of designated trails with 3 loop trails.
Morgan Summit – 77 miles of designated trails, restrooms and a warming hut.
Jonesville – 60 miles of designated trails with 3 loop trails.
Fredonyer – 90 miles of designated trails with 3 loop trails.
Plumas County: Annual snowmobile poker runs:
La Porte Harold Schmidt Memorial Poker Run (January or February)
Chester Winterfest Poker Run (February)
Lake Davis Winter Holiday Poker Run (February)
Bucks Lake Snowdrifters Poker Run (February)
LASSEN NATIONAL FOREST
Morgan Summit Snowmobile Area- located four miles east of Mineral on Highway 36 and has 77 miles of designated trails, a large parking area, restrooms, and a warming hut.
Swain Mountain Snowmobile Area is located just off of Lassen County Road A-21 approximately nine miles north of Westwood and can also be accessed from the Forest’s 10 Road just east of Chester. Swain Mountain has 60 miles of designated trails, which include three loop trails.
Jonesville Snowmobile Area is about two miles east of the Cherry Hill Campground on the Butte Meadows Rd. (Humboldt Rd.), which is accessed via Highway 32. Jonesville offers 60 miles of designated trails, and three loop trails.
Fredonyer Snowmobile Area is located on Highway 36 just west of Fredonyer Summit between Susanville and Westwood and has 90 miles of designated trails. The southern part of this area features loop trails and connections to trails on the Plumas National Forest and Swain Mountain.
Bogard Snowmobile Area is located on Highway 44 at the Bogard Rest Area 25 miles west of Susanville and has 80 miles of designated trails. All of the groomed trails in the Bogard area are considered easy as they follow forest roads.
Hat Creek Area
Ashpan Snowmobile Area is located just off Highway 44 approximately four miles north of the Highway 44 and 89 junction at the northwest entrance to Lassen Volcanic national Park. Ashpan has 35 miles of designated trails.
Miles of groomed versus non-groomed trails varies by area. Ungroomed areas are open for snowmobiling, but be aware of private property and possible hazards under the snow. Maps and trail information are available at local ranger stations or by contacting the Plumas County Visitors Bureau.
Lassen National Forest
Supervisors Office
2550 Riverside Drive
Susanville, CA 96130
530-257-2151
Almanor Ranger District
900 E. Hwy 36
PO Box 767
Chester, CA 96020
530-258-2141
Eagle Lake Ranger District
477-050 Eagle Lake Road
Susanville, CA 96130
530-257-4188
Hat Creek Ranger District
43225 E. Hwy. 299
PO Box 220
Fall River Mills, CA 96028
530-336-5521
Old Station Visitor Center
13435 Brian’s Way Highway 44/89
Old Station, CA 96071
530-336-5521
From the California Department of Transportation – Division of Traffic Operations – Road Information – Winter Driving Tips
Winter driving on roads and highways in the snow capped mountains of California can be a pleasant adventure or it can be frustrating, tiring and sometimes even hazardous. The California Department of Transportation provides the following information to help make your mountain driving safe and pleasant.
Before Heading for Snow Country:
*Make sure your brakes, windshield wipers, defroster, heater and exhaust system are in top condition.
* Check your antifreeze and be ready for colder temperatures. You may want to add special solvent to your windshield washer reservoir to prevent ice from forming.
* Check your tires. Make sure they are properly inflated and the tread is in good condition.
*Always carry chains. Make sure they are the proper size for your tires and are in working order. You might want to take along a flashlight and chain repair links. Chains must be installed on the drive wheels. Make sure you know if your vehicle is front or rear wheel drive.
* Other suggested items to carry in your car are an ice scraper or commercial de-icer, a broom for brushing snow off your car, a shovel to free you car if it is “snowed in”, sand or burlap for traction if your wheels should become mired in snow and an old towel to clean your hands.
* It is also a good idea to take along water, food, warm blankets and extra clothing. A lengthy delay will make you glad you have them.
* Weather conditions may warrant detouring traffic from the main roadway. It is strongly suggested that drivers always keep an updated map containing the areas of travel.
* If you have a cellular telephone, pre-load the Caltrans Highway Information Network (CHIN) phone numbers for convenient, updated road conditions.
* Put an extra car key in you pocket. A number of motorists have locked themselves out of their cars when putting on chains and at ski areas.
Driving Tips:
* Allow enough time. Trips to the mountains can take longer during winter than other times of the year, especially if you encounter storm conditions or icy roads. Get an early start and allow plenty of time to reach your destination.
* Keep your gas tank full. It may be necessary to change routes or turn back during a bad storm or you may be caught in a traffic delay.
* Keep windshield and windows clear. You may want to stop at a safe turnout to use a snow brush or scraper. Use the car defroster and a clean cloth to keep the windows free of fog.
* Slow down. A highway speed of 65 miles per hour may be safe in dry weather, but an invitation for trouble on snow and ice. Snow and ice make stopping distances much longer, so keep your seat belt buckled and leave more distance between your vehicle and the vehicle ahead. Bridge decks and shady spots can be icy when other areas are not. Remember to avoid sudden stops and quick direction changes.
* Be more observant. Visibility is often limited in winter by weather conditions. Slow down and watch for other vehicles that have flashing lights. Visibility may be so restricted during a storm that it is difficult to see the slow moving equipment.
* When stalled, stay with your vehicle and try to conserve fuel while maintaining warmth. Be alert to any possible exhaust or monoxide problems.
Chain Requirements:
* R1: Chains, traction devices or snow tires are required on the drive axle of all vehicles except four wheel/ all wheel drive vehicles.
* R2: Chains or traction devices are required on all vehicles except four wheel/ all wheel drive vehicles with snow-tread tires on all four wheels.
(NOTE: Four wheel/all wheel drive vehicles must carry traction devices in chain control areas.)
* R3: Chains or traction devices are required on all vehicles, no exceptions.
Chain Controls:
* You must stop and put on chains when highway signs indicate chains are required. You can be cited by the California Highway Patrol and fined if you don’t. You will usually have about a mile between “Chains Required” signs and the checkpoint to install your chains.
* Control areas can change rapidly from place to place because of changing weather and road conditions.
* The speed limit when chains are required is 25 or 30 miles an hour.
* When you put on chains, wait until you can pull completely off the roadway to the right. Do not stop in a traffic lane where you will endanger yourself and block traffic.
* Chain Installers: If you use the services of a chain installer, be sure to get a receipt and jot the installer’s badge number on it. Remember, chain installers are independent business people, not Caltrans employees. Having the badge number may help with any misunderstandings later. Chain installers are NOT allowed to sell or rent chains.
* When removing chains, drive beyond the signs reading “End of Chain Control” to a pull-off area where you can safely remove them.
Caltrans Highway Information Network (CHIN):
Caltrans officials urge you to check road conditions often. To help keep abreast of changing conditions, Caltrans operates the Caltrans Highway Information Network which motorists may telephone – 800.427.7623 – for up-to-the-minute information in California and Western Nevada (Lake Tahoe/Reno Area). The network is updated as conditions change, and is voice-activated for safety and convenience.
http://www.dot.ca.gov/hq/roadinfo/wntrdriv.htm
 Surrounding ourselves with those we love is the very best part of the holiday season. Unfortunately, many families, like my own, have many more loved ones than our family home can accommodate. I was on the hunt for a vacation getaway where all 16 of us could gather around a twinkling tree on a quiet winter morning. As luck would have it the 3 acre paradise that is Benton’s on Lake Almanor is right in my own backyard and exceeded my expectations by leaps and bounds. As I entered this 10,700 sq. ft. luxury home through festively decorated, leaded glass doors, I felt like I had stepped into an episode of “Lifestyles of the Rich and Famous.” An over sized vase of fresh cut flowers atop an antique wood burning cook stove in the spacious foyer beckoned me forward to sign the guest book.
On-sight property managers Rick and Jody Schlobohm led me into the jaw dropping Great Room and I knew this was the place I had been searching for. Fine leather chairs and deep soft sofas sprawled before the towering stone fireplace on bright area rugs that frosted the gleaming hickory floor. The entire back wall of windows and French doors that open to the flagstone patio offered a view of Lake Almanor and Mount Lassen that took my breath away. The fireplace mantle was lavishly decorated and in the middle of it all was that twinkling tree draped with ribbons. Off to one side of the Great Room’s full size wet bar is the dining room that seats 18 and shares the unrivaled view. Finally a place in which our large family could share an intimate holiday feast.
A huge game room on the other side boasts a full size pool table, shuffle board, private double powder room and it’s own fireplace. The fully stocked library and extensive collection of movies and board games on display in the open upstairs loft offer built in insurance that tots and teens alike will be entertained throughout any length stay at Benton’s on Lake Almanor.
The bedroom decor in each of the five guest suites was inspired by one of five famous artists; Mark Twain, Lilly Langtree, Lotta Crabtree, Marion D. Morgan and Thomas Hill. I’ve no doubt they would be flattered to share their names with these plush carpeted rooms with their private balconies overlooking the glassy water and the majestic Mount Lassen. Special attention has been paid to every detail right down to the tile mosaics around each suite’s gas fireplace, repeated in each suite’s walk in shower. Jacuzzi tubs and hammered copper sinks also grace every bath including the ADA approved suite closest to the elevator.
Our every need seemed to be anticipated and provided for in every room, especially the gourmet chef’s kitchen. My daughters and I could easily prepare a meal of royal proportion with 2 Wolfe ranges, 4 convection ovens, 2 warming drawers, 2 microwaves, 2 sub-zero refrigerators and a massive maple butcher block. Clean-up is a breeze with 2 Bosch built in dishwashers.
I became more impressed at every step I took touring this extravagant year round vacation rental. October through April at Benton’s on Lake Almanor are bargain months since the off season rates are in place. The price is $1000 a night with a 4 night minimum stay. That means that during these months, five couples could rent this for just $200 per couple per night. And if your group is 16 large like ours, that brings it down to $62.50 per person per night.
There are also two Holiday Specials. The 5 night Thanksgiving Special is a steal at $4500, that’s less than $100 per night per person for a party of 10. The 10 night Christmas-New Years Special is even better at $8250, a mere $82.50 per night per person if your group is only 10 and Benton’s on Lake Almanor comfortably sleeps 16. You would easily spend that at a common chain motel. I wait with anticipation for the day my family will arrive and we curl up in front of the fire in the Great Room and catch up on the last year in luxurious comfort. For more information about Benton’s on Lake Almanor or to make a holiday reservation call Rick and Jody at 530-284-6167 or visit online at www.vrbo.com listing #235233. You will soon be celebrating like the stars.
   
 
Food and Safety Checklist
Have a week’s worth of food and safety supplies. If you live far from other people, have more supplies on hand.
- Drinking water
- Canned/no-cook food (bread, crackers, dried fruits)
- Non-electric can opener
- Baby food and formula (if baby in the household)
- Prescription drugs and other medicine
- First-aid kit
- Rock-salt to melt ice on walkways
- Supply of cat litter or bag of sand to add traction on walkways
- Flashlight and extra batteries
- Battery-powered lamps or lanterns
(To prevent the risk of fire, avoid using candles.)
Source: Center for Disease Control
by Jan Cox
As long summer days gradually fade into autumn, and temperatures vary with the shortened daylight, a feeling of anticipation grows within us. Our bodies in tune with Mother Nature, we carry our cameras everywhere, knowing that right around the next corner we just might happen upon a brilliant canvas of crimson, yellow, and orange. The Northern Sierras literally dance with color along roadsides, in forests, creek beds and back yards.
The intensity of autumn colors depends on several factors; amount of sunlight, moisture in the air (dry is better), and cool nights (but not freezing). As a result, each season has its own unique signature. For up-to-date foliage reports throughout the color season be sure and go to www.plumascounty.org.
Several different car tours wend their way through California Black Oak, Mountain Dogwood, Indian Rhubarb, Black Cottonwood, Big Leaf Maple, Bracken Fern, Quaking Aspen, and Willow. Following are some highlighted routes found on the Fall Color Guide from Plumas County Visitors Bureau at 550 Crescent Street, Quincy, CA which is half a mile west of downtown on Hwy.70 Or call 1-800-326-2247.
GREAT COLOR TOURS
- Chester CA area: Main Street in Chester welcomes you with brilliant cottonwoods and maples. If you turn by the fire station on Feather River Drive, birch and aspen lead the way toward Warner Valley and Juniper Lake. Heading out on 36 offers miles of reddened dogwoods on the way to Lassen Park where quaking aspen and beautiful vistas await your camera. If you turn off Hwy 36 onto Hwy 32 through Deer Creek Canyon, oaks, alders, yellow maples, and brilliant Indian Rhubarb present dazzling shades of autumn.
- The Feather River Scenic Byway (Hwy 70) from Oroville to Quincy is another favorite drive. Here golden oak, crimson dogwood, Big Leaf maple, redbud and aspen all intermingle with the green of firs and pines for spectacular views along this 75 mile drive.
- Indian Valley: From Greenville you may want to take the short drive to Round Valley Lake where you will find groves of dogwood, Big Leaf maple and cottonwood. Or Turn off Hwy 89 toward Taylorsville where the road follows Indian Creek with it clumps of “flaming red” Indian Rhubarb and its amber willows. On the other side of the road, oak and aspen form beautiful bands of color on the hillsides.
- Quincy Area: Quincy itself is filled with autumn wonder, with silver maples, liquid ambers, sycamores and more in the downtown area. From the Quincy Junction, take Chandler Road for valley vistas of color or follow Spanish Creek toward Buck’s Lake for dogwood, Big Leaf maple and groves of aspen and creek willow a few miles beyond the lake. Just beyond Quincy, take either the steep, 45 minute drive to LaPorte and experience spectacular color along canyons, meadows and creek beds; or stay on Hwy 70 to Cromberg for another view of oak, cottonwood, and dogwood on the hillsides, roadsides and mountaintops.
- Graeagle, Portola, Beckwourth Area: For golfers who also want to take in the fall foliage, golden cottonwoods, willows, and aspen stand along the Middle Fork of the Feather River and can also be found on the short trip from from Graeagle to Johnsville and Pluma-Eureka State Park. For fishermen, the yellow aspen are stand-outs on the way to Lake Davis . And according to the Fall Color Guide, “A must-see destination for leaf-peepers is over the Gold Lake Highway into the pristine, rugged Lakes Basin Recreation area.” Also, just east of Beckwourth, a loop road can be found which turns north onto the Beckwourth-Genesse Road and continues into Clover Valley where aspen, oak, willow, deerbrush and bitter cherry can be found (off pavement onto gravel road). Or continue on this loop road to Frenchman Lake on the road with that name. This road meets Hwy 70 once again at Chilcoot.
For further directions and a wonderful map, why not stop in to the Quincy Museum or Plumas County Visitor’s Bureau and pick up your own copy of the beautiful Fall Color Guide, or go to their website and look at the up-to-date leaf-peeper reports!
Information courtesy of www.PlumasCounty.org (1-800)-326-2247
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 Just down the road a piece, on Lake Almanor’s crystal blue north shore in Chester, CA lies a charming little bed and breakfast known as the Bidwell House. Named for General John Bidwell, famous founder of the city of Chico, CA, this unique and antique bed and breakfast was built in 1901, on the edge of an amber meadow and the banks of the gold rich Feather River, as a summer home for the General and his wife Annie . Later purchased by Earl McKenzie, Bidwell House was moved to Chester and nestled in next to a new meadow brimming with water birds. For many years it served as the summer party hub for Stover-McKenzie Cattle Company . In 1991, after extensive renovation, Bidwell House opened as the blissful 14 room bed and breakfast it is today. Sleepy and snow topped Mount Lassen looms large in the background and the volcanic national park it hosts is a favorite nearby attraction for locals and Bidwell House guests alike. My favorite bird watching spot of all time is within walking distance along the causeway, and many of our local feathered friends are regular visitors to the beautiful sprawling lawns and rainbow colored flowerbeds at Bidwell House. Even the birds and often a deer or two can’t resist a stay in this peaceful storybook setting.
Imagine if you will the romantic perfection this seemingly fictional backdrop offers on a whimsical Wedding Day. Managers Filip and Eva Laboda are happy to host your special day and offer several wedding packages starting at just $495. Please visit their website at www.bidwellhouse.com or call 530-258-3338 for full details, options and rates. Whether you prefer a sunny garden wedding in the gazebo with 200 of your friends, or just want to elope and say your “I do’s” privately before the fireplace on a sparkling winter evening, the Labodas will flawlessly accommodate your dream. How romantic– heavy sigh!
A quilt topped king size bed, soft as a marshmallow, draped with flowing netting and a jacuzzi tub for 2 are just the frosting in the antique furnished rooms. Careful attention to detail has earned these comfy, spacious rooms a 3 diamond rating from AAA as well as a coveted spot In Frommer’s Northern California’s Best Places Guide Book. The friendly and efficient staff ensure top notch service and seem to anticipate your every need. Decorated in rich greens, burgundy or blues each room is plush and unique. The wide variety will leave you hard pressed to pick a favorite. Quite a cozy place to call home for a few days, the Bidwell House is larger than the traditional bed and breakfast and most of the rooms have an outside entrance overlooking the lovely patio. No worries of waking the house for you night owls coming in late. After all, a good vacation knows no schedule. Do it your way!
Breakfast at Bidwell House is a delicious 3 course affair beginning with cool fresh yogurt sprinkled with granola and drizzled with honey–a sweet, crunchy, tangy party for your taste buds. Rich, aromatic, organic coffee from J.P. McWalsh is slow roasted 13 miles away in Westwood and served steaming hot in the homey dining room with breakfast or in your room on request. I prefer a cup of “ambition” before I face the day myself. The main course may be a fluffy Bacon, Spinach and Cheese Omelet with multigrain toast or perhaps the light, golden Blueberry Walnut Pancakes that Bidwell House is famous for. I promise this is one bed and breakfast fare that will never find you leaving the table hungry. A fresh fruit pastry for dessert is the delicate, tasty finale to the morning’s dining delights. What a way to begin a crisp mountain morning. A second cup of coffee in the bright, plant filled sun room is a great opportunity to soak in the beauty of nature at Bidwell House both indoors and out. The day doesn’t call you from there, it just simmers outside the windows, patiently awaiting your company. Lodging at the Bidwell House is so much more than renting a room and a meal, it’s more like going to visit old friends at their quiet mountain retreat on Lake Almanor. Become a new, old friend of Filip and Eva Laboda. Give them a call at 530-258-3338 or visit their website at www.bidwellhouse.com and arrange a visit. You are sure to feel the bliss.
 
DELIVERING FALL COLOR AND YEAR ROUND FUN
By Eileen Majors
Photos by Joel Rathje
- SUSANVILLE RANCH PARK
With a fall deadline ahead of me, I chose the coolness of an early August morning to go looking for “Grandmother Apple Tree”. I had seen this giant wild apple tree several years before on a hike with the girls. I headed out to Susanville Ranch Park, home to Grandmother herself, to also check out Susanville’s new, expanded trail system. It looked like she was bound to bear plenty of fall fruit. One look will tell you how this tree got her name. The first time I saw the tree loaded with bright red apples, it fondly reminded me of the talking apple tree in The Wizard of Oz. I was a bit too early to catch those apples in full size and color but I did get lucky running into Joel Rathje, Lassen County Trails Coordinator. He pointed out the two color brochures available at the kiosk heading into the trail entrance near Meadowview Drive in Susanville. He showed us the map outlining the new trail additions as he pointed out the two peaks at either end of the top trail. He told us the views are incredible
We ventured onto the trail, soon to hear sounds of gentle waters from Bagwell creek. Several little bridges and secluded spots provided the opportunity to cool off with a splash of fresh stream water before we continued up towards the newest trails. The brochure shows a photo of amazing fall color looking across Susanville from the top of the trail to Diamond Mountain. I did not make it to the top but I have seen the eruption of fall on Susanville’s hillside and can only imagine such a spectacular view from peak to peak. Now there is no reason not to see it for myself. An upper parking lot on the trail brings you closer to the Northern trails and provides equestrian access.
While each season takes on its own definite beauty at Susanville Ranch Park, fall is especially gorgeous and appearing now. What better time is there than now to enjoy a hike or bike ride amid the beauty and serenity of this fabulous trail system. Rathje told us what a great time the fat tire riders are having on the new section of trail. Several loops offer riding up to a 5,520 foot elevation. Horseback riding is also available on the trail which runs along Paiute Creek and Bagwell Creek in Susanville. Fall is a spectacular time to take in the views on 14 miles of the newest Northern Trails and all of the trails for that matter.
Joel Rathje, Trails Coordinator for Lassen County said, “We are very lucky to have such a large trail system so close to town. From Main Street, it is a five minute bike ride to the main trail head. In minutes, a person can feel like they are immersed in wilderness.” The 8 miles of original trails were built or already existing from historical use during the 1980’s. Lassen Land and Trails Trust was heavily involved in the original trail layout and construction. The 14 miles of new trails were planned and designed by Joel Rathje and constructed by Trailscape, Inc. The new trails, he told us, are more challenging, winding high up into the hills above the big “L” you see on the hillside.
Susanville is an excellent destination for hikers, bikers and horseback riders. The Susanville Ranch Park Trail system is minutes from the nationally acclaimed Bizz Johnson Trail. Users can stay in local hotels and ride or walk to shops and dining while taking advantage of the secluded and quiet beauty of the hillsides of Lassen County.
by Pat Church
The Westwood Museum tells the story of this “company town”, founded by The Red River Lumber Company during its days here in California. We have on display artifacts from the early logging camps, the mill, the town, and its people. An enormous quantity of early-day photos are also found in our collection; the subjects include the theater fire, Charlie Munroe, logging trucks and equipment, mill buildings, community activities and buildings, most of the Eastman Collection from UCDavis, people in their various roles throughout the town, the Mt. Lassen eruptions, the T.B.Walker family, Old Town, old time snow removal, period aerial photos of the town, etc. Also in the building are many old maps of TRRLC holdings across California and the original blueprints of the mill and town. In our “school room”, you can find high school yearbooks from 1919 to the present, band uniforms, varsity letter jackets/sweaters, and Mrs. Bailey’s scrapbooks. Our new exhibit for this season is a display case full of Paul Bunyan regalia, ranging from playing cards to US postage stamps, statuettes, Jim Beam bottles, pins, pamphlets, books, postcards, hot pads, videos, and even a binder telling you where to visit Paul across the USA (there are 38 pages full!) We also have antique (or “retro”!) clothes washers, mangles, dishware, clothing, etc. to put the visitor “in the mood”. Admission is free, although we love receiving donations, and have some books, mugs, key chains, etc., for sale to help us keep the doors open. If you can’t make it to Westwood during our regular hours, one of the volunteers will be glad to open especially for you! Contact Allen Vaughan (256-2493), Judy Robinson (256-2352), Pat Church (256-3703) or Sheri Binswanger (256-3197).
By Richard Barlupi
Step back in time and enjoy an old-fashioned soda fountain inside the Lassen Gift Company on Main Street in Chester, California. “Soda Jerks” create great tasting treats that delight the taste buds of their customers.
Chester’s soda fountain features everything you would have expected around the turn of the century – soda fountain drinks in a variety of flavors, thick milk shakes, hand dished ice cream and a huge old-fashioned banana split. It’s a special place, a center for town social life, and an opportunity to remember a better, simpler time with neighbors and friends.
Drugstores with a soda fountain were the backbone of Main Street USA during the late 1880’s and for most of the 20th Century. While there had previously been purveyors of soda and ice cream parlors, it was the marriage of the drugstore and soda fountain in the early 1900’s that gave birth to the famous American Soda Fountain. By the early 1920’s just about every drugstore had a soda fountain, this trend continued into the 1950’s. Most adults born during that great era can affectionately recall the times they spent at their favorite fountain sipping on a tasty cherry Coke or root beer. Life was uncomplicated when a nickel or a dime could buy a soda fountain delight including sweet memories, which were free.
The first time that I sat at Lassen’s Soda Fountain counter with my daughter and had their famous spoonstand-er milk shake was during our vacation to Lake Almanor in 1992. My little girl was only 6. Do you have any idea what a “spoonstand-er” milk shake is? If you don’t, you are missing one of the great pleasures in life. Joan Sayre, manager of Lassen Gift Company for the past 45 years, claims that the secret to making their shakes so thick that a spoon will hang suspended when the tin is turned upside down is the type of ice cream they use. She told me but swore me to secrecy. If you don’t believe it can be done, take a look at the photo–so thick, you have to savor the shake with a spoon.
My daughter and I have been coming back every summer to Lake Almanor, stopping in several times during our stay to enjoy their famous shakes. The recent photo of us was taken a few weeks ago while gathering information for this story. My daughter is now 23, and we have a photo album with us sitting at Joan’s old-fashioned soda counter for the past 17 years.
We are not the only visitors to Plumas County that enjoy coming back year after year. “I am excited about this special place”, says Kathy Willis from Susanville. “I like that I can bring my grandchildren up here every summer and let them have the same kind of experience I had for years while growing up in Montana enjoying my favorite downtown soda fountain.” Vince Panto from Placerville, California, says, “I drive hundreds of miles for one of their famous spoonstand-er milk shakes, just like I used to get when I was a kid.”
If hot summer days make you scream for ice cream, then make your way to Chester’s main street and treat yourself to your favorite ice cream concoctions at Lassen Gift Company. The ambiance is charming and the ice cream delights are scrumptious, putting grins on the faces of many who visit Chester. Entice your taste buds at 220 Main Street, phone number 530-258-2222.
WORD COUNT: 597
SUGGESTED CAPTIONS FOR PHOTOS:
Rick and Gianna 1992
Rick and Gianna 2009
Famous spoonstand-er shake
Soda Fountain Counter
Brian and Rose from Reno sharing
By Jan Cox
The day dawned clear with a promise of warming as we headed out for an overnight stay at Sierra Sky Lodge in Cromberg, CA. After a leisurely drive through the canyons we pulled into the driveway of the lodge, just 12 miles south of Quincy. There we were greeted by owner, Wendy Yates, her four beautiful daughters, Gracie, Ruby, Ella and Molly, their friend Lauren and dog, Spartacus.
At this child and pet friendly place, we were shown to our room in one of the two rustic, single story stacked cedar buildings. This cozy room, with its new king sized bed, coffee nook with two chairs and small table, refrigerator and large picture windows, was comfortably cool and welcoming. We were also welcomed by a personalized note letting us know what to expect along with times for breakfast. And on the bed was a surprise package of delicious chocolate bark made by Carey Candy Co. in Quincy.
In front of the buildings, each room has its individual parking space in the shade of beautiful tall pines. All rooms are non-smoking but just outside the door are two garden chairs and a stump table with candle and ashtray for smokers—a perfect place to relax and read our latest novels. As we toured the property, we noticed a nice play area for young children, volleyball net, a patio with chairs and tables and an outside bar-b-q. Finally, near the office, we were delighted to discover their beautiful Tiki themed swimming pool with patio chairs and tables for relaxing.
In the room was a folder with clear directions for our stay and also the story of how this family came here. It seems that in September of 2003, Wendy and Wayne Yates had come to stay with his parents who were vacationing in nearby Graeagle. They immediately fell in love with this beautiful area where Wayne could grab an early breakfast from the Village Bakery and head off to fly fish on the Feather River. They both loved the area and hated to leave. Just as it was time to go, his mother handed them a flier and told them she had found their new business! Sierra Sky Lodge was for sale and so they went to look at it before heading back to Orange County. The rest is history. They have now owned and operated the Lodge for over 5 years and have never regretted the decision to move to the Sierra.
At 4400 feet, it cooled down beautifully that night. Being right on highway 70/89, there was easy access to the lodge and also day time traffic but the night quieted right down and we slept well. When making our reservation, we were directed to a special Italian restaurant just down the road called Trattoria Rosa. Patrick and Lavelle cook and hostess for the many guests in the area six days a week for dinner from 4-9 o’clock. It is closed on Tuesdays. Trattoria Rosa serves a variety of Italian dinners with soup or salad and homemade bread. The menu also offers appetizers and homemade desserts, beer and wine. Our meal there was delicious and we plan to go back to try their gourmet pizzas.
Wendy and Wayne have dreams for their Sierra Sky Lodge. This year it became a bed and breakfast for the first time. We were served a delicious home-made quiche, melon, cinnamon bread and our choice of hot or cold cereals, hot coffee, tea, or chocolate. I was impressed that Wendy also made pancakes for a young boy who was part of a wedding party staying at the lodge. In talking to her, she told us that many fishermen stay at the lodge along with groups of golfers, wedding parties, and vacationers who want their children to have a friendly experience. The lodge is perfect for those traveling with pets. In the future, Wendy and Wayne would like to begin offering special groups, such as scrap booking or quilting groups, a place to stay and to meet together in a local community hall for workshops.
This lodge is located 8 miles West of Graeagle, between Quincy and Portola, and has 6 golf courses within 10 minutes, plus three horseback riding stables, gold panning, antique and craft shopping, lots of hiking trails, fishing in over 100 lakes and miles of rivers and streams, all close by.
Prices vary for the rooms starting at $85 for a standard room with king size bed. They also feature a fireplace room for those who come to play winter sports or just want a little more cozy warmth on cold nights. Room prices (including a house rental nearby), lots of photos, maps and other important information can be found at their easy to use website: www.sierraskylodge.com. Reservations can be made at (530) 836-2344.
ROMANCE PACKAGE WITH HOT SPRINGS POOL
The soft evening breezes blow cool on a porch swing in the Sierras while the midday sun delivers the warmth of a true summer. Ahh summer, what better time to send the kids off to Grandma’s for a week so the hubby and I can find some one on one time…and a porch swing. As it turns out, Drakesbad Guest Ranch has several porch swings and we were even able to take advantage of their all new Romance Package. Bonus! We threw some jeans and swimsuits in an overnight bag as Grandma drove away with the kids. We had our own car in gear before they even got out of our little town.
Drakesbad Guest Ranch lies within the Lassen Volcanic National Park and the drive is spectacular. As we left the pavement for the last few miles by gravel road, it seemed as if the real world just melted away. The main lodge and 20 small cabins tucked in against the mountain were the only signs of humanity. The sprawling meadow that meanders up the valley was home to a handsome buck with antlers still in the velvet and several of his doe friends. Through the meadow a gravel path led the way to a standard size pool surrounded by lounge chairs and a lush lawn. Courtesy of our friendly neighborhood volcano, the pool is constantly fed fresh, natural, hot springs water. The Romance Package includes Champagne served pool side at whatever time you choose. Unlike your typical resort the pool doesn’t close at 10:00 and we were soaking under the stars long after the other guests had drifted off to dreamland. We walked back to our cabin hand in hand guided by the glow of the oil lamp we left burning to light the window of our cabin and a flashlight that managers Ed and Billie Fiebiger were kind enough to loan us. We felt like the only two people in the world. The silence in the woods in the wee hours of morning is like dark silky fur, deep and soft.
A sunset dinner served outdoors at a private table was also part of our special package but evening sprinkles helped us decide to dine with the other guests amid the rustic cabin decor of the dining hall. Three full meals are included with all stays at Drakesbad. The dining hall also serves the general public lunch for $13.50 and dinner for $21.95. Not bad considering that a meal purchase also allows a soak in that wonderful, soothing hot springs pool or the chance to take a horseback ride (subject to availability and fees apply). You really need to make reservations for rooms and meals as much of the season gets booked early.
Dinner inside turned out to be a good time. Ed Fiebiger wore a funny sun visor that had a cap of fuzzy hair and we had a good laugh knowing that a few of the younger guests thought he just had very strange hair. Too funny. Damien Stoy and Marisa Rodera were celebrating their third anniversary. Billie served them cake herself, announced the anniversary and the entire room clapped and joined in their toast. Very romantic. We all shared in cool Caesar salad with anchovies and half loaves of fresh baked garlic bread and real butter just to get us started. Prime Rib medium rare and dripping with juice was our main course served with garlic mashed red potatoes and fresh steamed asparagus. Mercy, mercy what a meal, but who can say no to creme brulle.
Tummys full,
we wandered down to the meadow’s edge and finally spent some time in that porch swing. It wasn’t on the porch but settled between two trees near the main lodge where a family of fat waddling marmots were playing like puppies in the grass. The sky and distant mountains changed color minute by minute and we were content to snuggle and watch mother nature paint by magic. These moments are rare and it was nice to linger.
Breakfast alone at the outdoor table is also included in the Drakesbad Romance Package but we so enjoyed the company of Billie and Ed that we again opted to join them for light and fluffy flapjacks, sausages and good hot coffee. It must have been my lucky day, this is my favorite breakfast. I love to dip my sausage in the warm maple syrup. Sweet, salty, yummo!
After breakfast we took a short, effortless walk to Dream Lake. This tiny lake is so clear and smooth it looks like someone laid a mirror in the middle of a quiet grassy clearing. Dream Lake is also home to a family of beavers who maintain the dam that keeps it full. Drakesbad Guest Ranch keeps a canoe there and guests are welcome to paddle around. We sat on the bench overlooking the water and debated whether to get a sack lunch from the kitchen and go for a picnic or take the three hour horseback ride to Boiling Lake and Terminal Geyser.
The steaming, mysterious, volcanic wonders won in the end. By hike or horseback this part of Lassen Volcanic National Park is a must see for all visitors. Both are truly amazing and talk about a hot date, the Boiling Lake really boils and Terminal Geyser is actually a steam vent that spews like a giant tea kettle around the clock. It doesn’t get much hotter than that.
After our amazing ride was the perfect time for our final special Romance package treat, the one hour massage by Pavel Stafa, the man with the magic hands. Melting. I’m sure we were melting. We couldn’t have dreamed up a better ending to our lovely weekend. I felt like a noodle all the way home.
I highly recommend that those of you who could use a bit of spark back in your relationship to give this Romance Package a whirl. It is only $90 per person extra with a regular stay. It would also be an excellent honeymoon destination. Rates at Drakesbad Guest Ranch start at $155 per person for the lodge rooms and small cabins and top out at $201 for the bungalows and annex. Children stay at a discounted rated. Upcoming specials include shoulder season rates beginning August 24th and Sept. 2nd – Oct 12th if you stay 4 nights your 5th night is free. Parents need a break too so while the kids are at camp or away with friends sweep your sweetie away. Make your lodging or dining reservations early at drakesbad.com or call 1-866-999-0914 and go feel the fire at Drakesbad Guest Ranch.
 
By Melissa Wynn
By Jan Cox
If you are interested in getting away from life’s hectic pace, finding a place where you can enjoy tranquility, good food, exercise and spa treatments, Chalet View Lodge is just the ticket.
We arrived for our overnight on a warm afternoon in late May and were excited to find this resort experience an “all service venue.” The owners, Carrie and Bob Hickman took turns showing us around the area. There are resort rooms, suites, rustic cabins and the Villa to choose from. We were delighted to have a two story room with a two plush, inviting beds–king downstairs and a double bed in the loft above.
Just beyond our room was an outdoor patio for eating, a swimming pool and Jacuzzi, and a 6 hole golf course. We took a walk to a trout pond where we could relax in a wooden rocker or throw in a hook to catch the trout that were hitting the surface. We also noticed horseshoe pits and a bocce ball court. Just beyond the golf course, Carrie told us, we would find trails for hours of hiking.
The Grille is open for indoor/outdoor dining with meals cooked by their full time Chef so no one will have to leave the premises to have a full and complete day. For coffee lovers, there is a Starbucks in the lobby. And for wine lovers, a wine and beer bar.
Bob also took us to the Spa and Fitness Center. Three masseuses work here; there is a steam room and a sauna, and one can get salon treatments or exercise in the fitness center. A large banquet/meeting room and a smaller breakout room are available. These rooms look perfect for group get-togethers, dancing and parties. Both a ramp and stairs lead to the upper floor where they are located.
Bob and Carrie are in their 6th season of ownership and continue to upgrade various parts of the resort to make it that special place that appeals to everyone. You will find this lodge at 72056 Highway 70, just a few miles past the Hwy 89 turn-off to Graeagle, heading toward Portola. Chateau View Lodge is also one of the places to stay in the Plumas Pines, Stay, Play and Dine packages. Prices vary by rooms from $99 to $315 and are less in the low season. For more information go to www.chaletviewlodge.com or call 1-800-510-VIEW, or 530-832-5528.
Ahhhh… Fresh ranch meadows, clean air and green grass welcomed us as we trekked in off of Highway 89, up Greenhorn Ranch Road. For this road trip, we brought along two wide eyed youngsters, Mikey, age 7 and Genesee, 3, to help us fully absorb this ranch full of fun. Excitement filled the car as we began to see horses from the road. We turned into the driveway to be greeted by western containers of many kinds, all filled with flowering petunias to accent the naturally beautiful terrain at Greenhorn Creek Guest Ranch. The kids tramped onto one of the picturesque bridges hanging over the creek rushing by below. Wildflowers lined the creek bed while green lawns extended to the old western buildings which stood between the creek and a well stocked fishing pond. Across the wall of an old shed, dozens of fishing poles complete with bobbers and worms were lined up for guests to enjoy.
Some guests, there for a week’s stay, were just venturing back from hiking or horseback riding. One woman was taking in a good book from a rocking chair on the porch of her cozy cabin. Many quiet corners at the resort lure guests who have come to relax. Most have come for the fun and social activities too, we noticed, as several guests began to meander into the saloon for a cold drink and a talk about the day’s events.
The resort offers several types of retreats for businesses and other groups. Equine team building is popular for businesses willing to explore the full potential of their employees. This practice takes employees into a one on one relationship with a horse and offers several effective team building exercises for companies, large and small.
Our evening plans included the Friday night barbecue and the aroma of scrumptious ribs and chicken had already filled the air. We gathered by the fishing pond where other dinner guests were watching kids fish. Don and Marge Heinitz of Graeagle were doing just that. The couple had family visiting with grandchildren and “bringing them up to Greenhorn is tradition”, according to Marge. They had come for the Friday night barbecue. She said, “After their week’s visit, each time we ask the children what their favorite part of the trip was, and it’s always the same answer, Greenhorn Ranch.” We could see why, as we watched their grandson Jack Allara and his sister each catch a nice, big fish in the pond.
Friday night’s horseshoe tournament starts at 6 pm, attracting both locals and those staying at the ranch. Soon after that the wagon came along and those with plans for a wagon ride and dinner hopped aboard with operators Larry and Georgia Wilburn. Each Friday, the resort opens for dinner with options for a trail ride and dinner or a horseback ride and dinner. Hitting the trail in a wagon was just what our crew was looking for! We and our wide eyed youngsters hopped aboard for a grand old time!
Greenhorn is a working ranch and a certified Dude Ranch with over 120 head. Early each evening the horses are released to run up the road along a hillside which takes them to yet more green pastures. The sound of hundreds of hooves pounding the dirt wildly, in anticipation of their destination, is astounding in itself. It is quite a site to behold as dozens of dazzling animals run freely to a favorite spot. There are many beautiful sights to behold at this ranch, nestled in the meadows of Plumas County timberland, and a calendar filled with activities for guests to enjoy.
Visitors staying for the week told us how much they enjoy knowing they have one price which includes everything. Lodging, meals, riding, instruction, fishing, wagon rides and evening activities are all part of the packages offered at Greenhorn. Guests can enjoy a game of pool or a seat at the old west card tables for a board game. Our kids favored air hockey and ping pong. The place even offers a kiddie corral where parents can drop of the little tikes for crafts and other fun, including a petting zoo. This gives parents a chance to enjoy a morning ride or some relaxation time. A chuck house is lined with shiny pine tables, each bearing fresh flowers and wide views through big windows. They serve three meals a day with good home cooking and ranch hospitality. Snacks and beverages for guests are available throughout the day and evening in the chuck house as well. A saloon and dance hall sit aside the sparkling, heated pool and offer views out windows to the pond and the green lawn that greets its shores.
Our wagon made its way back to the lawn next to the saloon. There, the barbecue was ready and so were we. All meals at the ranch are all you can eat and we took our liberties with that. Ribs slow cooked over an open fire were mighty tender and dang tasty with the cook’s special barbecue sauce. The chicken was finger licking good and Genesee’s face told it all. Good home cooking with plenty of fixings included some of the best potato salad I have ever had. The tasty coleslaw and warm buttery French bread filled a plate up plenty, especially with a helping of those homemade ranch beans. We sat at a picnic table by the pond while others ate in the saloon and more gathered at tables overlooking the pool to enjoy their dinner. Homemade brownies and coffee completed this fabulous ranch meal we all greatly enjoyed.
After dinner, guests gather around the bonfire for cowboy tales and music. Ranch wranglers with guitars lead the fun with a sing-along that gets everybody moving. What could be better? Well, add s’mores to the picture for some cowboy fun few could resist!
Whether you are looking for a week of horsing around, planning a wedding or retreat, or are just up for a Friday night ranch feast, Greenhorn is an excellent choice. They offer weekend and mid week packages and their Friday night barbecue is open to the public. Check their website for other ranch specials at greeenhornranchcom.
Friday Night All You Can Eat Rib & Chicken BBQ 5 – 8:30 pm:
Adults $22.50
Kids 15 and under $11.25
Kids 3 – 5 $2.25
Horseback Ride and Dinner 3 pm:
Adults $50
Kids: $40
Wagon Ride and Dinner 6 pm:
Adults: $30
Kids: $25
Reservations Greatly Appreciated
Weekend Getaway Package
Arrive Friday for the All You Can Eat BBQ. Saturday enjoy a 2
hour horse back ride. Relax by the pool, fish, hike
or take in the scenery before your fabulous chuck house
dinner! Sunday morning ride’s at 10am. Meals, lodging included.
$625 per couple (Plus 14% tax, service charges apply)
Greenhorn Creek Guest Ranch
2116 Greenhorn Ranch Rd.
Quincy, CA
1-800-33-HOWDY
By Richard Barlupi
Photography by Ray Nadeau
Have you ever wished you could find a golf course that was as challenging as it was beautiful, yet playable to all of your abilities? If so, then this course will interest you. My guess is that first-time visitors to L.A.W. will say “WOW” many times during their round. The level of course maintenance is impressive; it’s in top-notch condition from day one of the season. You will get the rare treat of walking down the lush fairways within sight of snow-capped Lassen Peak. It’s everything you’ve imagined but haven’t quite been able to find. Until now!
“It’s one of the best kept secrets in Northern California,” says Aaron Baker, Director of Golf and Pro Shop Manager. “Once you’ve played this wonderful course, you’ll be back many times.” L.A.W. is a 9-hole regulation length golf course with an “open to public” guest policy. From the longest tees it offers 3,174 yards of golf for a par of 36. The course ratings are 69.7 men and 69.0 women. Amenities include a driving range, putting green, pull carts, rental clubs and a chipping area with its own sand trap and practice green. Above the pro shop there’s a restaurant with dining on the upper deck patio offering panoramic views of the 9th green and 1st tee.
I accidentally found this course 25 years ago and continue to come back every summer and fall while vacationing at Lake Almanor. I discovered during my first round that the accurate approach is critical off the tee. So, make time at the driving range before teeing it up. Birdies will reward your straight tee shots and bogies will be your partner all day long if the driver is erratic. Keep it tight with your driver or prepare to make friends with the tree gods. If you have trouble remembering this tip, cut this out and tape it to the top of your driver: DO NOT GRIP IT AND RIP IT.
Not everyone must stick to a strict golf budget while on vacation and sacrifice golfing magnificence. Check out some of their terrific values that will entice you to fall in love with mountain golf at L.A.W. Golf, cart, breakfast or lunch: Monday – Thursday $32 for 9 holes/$42 for 18 and Friday – Sunday $35 for 9 holes/$45 for 18. Tuesdays Golf and Cart special will set you back only $30 with unlimited play until 3:30 p.m.
Their golf school provides private and group lessons, video swing analysis and golf clinics. Call 530-816-0713 for appointments and more information. The golf course is located within the beautiful Lake Almanor West Subdivision at 111 Slim Drive, Chester, California. Schedule yourself a tee time at 530-259-4555 and enjoy the impeccable layout and sensational scenery.
![Clubhouse1[1]](https://www.mountainvalleyliving.com/Online/wp-content/uploads/2009/06/Clubhouse11-200x171.jpg "Clubhouse1[1]")
If practice makes perfect, one would be challenged to find a better summer vacation get away than Wilson’s Camp Prattville Resort. First established in 1928 by Frank and Nettie Wilson, this family owned and operated, rustic resort is now managed by Mr. and Mrs. Ken Wilson Jr, great-grandson of Frank and Nettie. I’m sure they would be proud of the old school mountain charm and hospitality that has remained here for 80 years.
Thirty-two nice, full service RV sites and 8 cozy cabins offer plenty of friendly neighbors, more than ready to share a fish tale or two about the one that got away just before you arrived. Each cabin has a standard size, fully stocked kitchen, satellite television, a huge bedroom closet and an unrivaled porch view of sparkling Lake Almanor. We greatly enjoyed our room and the beautiful outdoors in spite of the wet May weather. We spent a few hours just sitting on the porch of the cabin enjoying the magnificent views at Camp Prattville.
An evening rain in May, dancing on the rooftop, provided a wonderful lullaby in the cozy, quilt topped bed. Cabin sizes vary from a one bedroom that can sleep up to six, to a three bedroom that can take up to ten people. All cabins and RV sites have private picnic tables and barbecue grills for those evening fish-fry get-togethers. Each takes in the picturesque views of the shoreline and the west shore’s typically calm waters. Wide beaches and a dock provide plenty of lake access.
Check in takes place in the cutest little mini log cabin and the chainsaw out front is quite the conversation piece, holding true to the old west home town charm that has always defined Camp Prattville. Prices for the cabins Start at $95 and top out at $175. RV Sites begin at $40.00 per day and are $3,850.00 for the season. For complete rates and info you can visit their website at www.camp-prattville.com.
If you come to rest and fish but not to cook, fear not. Carol’s Cafe is adjacent to the resort and is still managed by Carol Wilson. She has been the chef and manager as long as any of the local kids can remember. The 2009 season will mark her 38th year cooking for her guests. Traditional American breakfast and lunch along with some choices inspired by the southwest are served daily by Ellie and LeeAnne. Carol’s Cafe also boasts an old-time ice cream soda shop and small store and gift shop. Sunday night is a popular time at Carol’s with her famous Family Style Fried Chicken Dinners, featured at $14.95. Other dinner choices include a 10 ounce Ribeye ($17.75) and Grilled Tasmanian Salmon at$19.95. The restaurant has a large deck overlooking the lake which is a popular stop for tourists and locals. Reservations can be made at 530-259-2464.
Camp Pratville’s location under the towering old growth pines, on the West Shore of Plumas County’s majestic Lake Almanor, is a fisherman’s dream. Private boat docks (fees apply) and bait for sale in the store make it hard for any dedicated angler to resist. Ken will even dock your boat when you get here and load it back up when you are ready to go. Talk about service with a smile, the Wilsons are perfect camp hosts, there to help if you need it, in their ultra relaxing resort.
 Lake Almanor’s west shore offers something for everyone. Summer has returned to our gorgeous mountain home and Ken, Debbie, Carol and the Wilson kids are right here waiting for you to come and play. Give them a call at 530-259-2267 and experience the family tradition of Wilson’s Camp Prattville Resort, lakeside on the beautiful west shore of Lake Almanor.
THE BILL HARRAH COLLECTION @ Reno, Nevada ——- GOING BACK IN TIME
By Richard Barlupi
“The finest collection of rumble seats and running boards I’ve ever seen,” says Burney Miller, avid car fan from Rocklin, Calif. “One peek inside this museum and you’ll understand our country’s love affair with cars.”
Established in 1989 to ensure that Bill Harrah’s automotive treasures would be exhibited for public enjoym ent and educational enrichment, the museum stands as a living tribute to the automobile and what it has meant to our culture. Located along the banks of the Truckee River in downtown Reno’s Riverwalk District, the National Automobile Museum (aka The Harrah Collection) was named among the “Top Ten Museums” by Car Collector magazine and voted the “Best Museum in Northern Nevada” year after year in Nevada Magazine’s reader’s poll.
The museum is designed for visitors to stroll through four huge exhibition galleries to discover the history of the automobile and its influence on our lives. Gallery 1 features cars from the 1890s to the 1910s, displaying one of the premium collections of horseless carriages in the world. Galler y 2 contains cars from the early teens to the 1930s. Gallery 3 covers the 1930s to early 1950s, astounding visitors with the showiness of chrome and fins. Gallery 4 features the1950s, race cars and beyond.
The museum also includes four period-style street scenes beginning with the turn of the 20th century and ending with cars of the rich and famous. Like John Wayne’s 1953 Corvette, E lvis Presley’s 1973 Cadillac Eldorado, Lana Turner’s 1941 Chrysler Newport, John F. Kennedy’s 1962 Lincoln Continental and the 1949 Mercury that James Dean drove in Rebel Without A Cause. Walk along a street that recreates a 1930s cinema with the marquee showing Gone With The Wind and a 1938 Packard convertible parked at the curb. Stand inches from the eye-catching design of a red 1955 Thunderbird and imagine yourself cruising main street and listening to Bill Haley’s “Rock Around the Clock”. Recall your high school memories of having a hamburger, fries and chocolate malt with friends at your favorite drive-in while sitting in a ’57 Chevy.
Parked in a 1950s gas station for an oil change and tune-up, a pale blue 1954 Buick Skylark reminds us of the time when services were provided instead of prepay pumps and mini-markets. Can you remember pulling into your
station and being asked, “fill ‘er up?” The current special exhibit, “1907 Thomas Flyer: Winner of the 1908 New York to Paris Automobile Race,” on display through January 2010, tells the incredible story through time-line photos of the American entry that won the 22,000 mile around the world race.
The National Automobile Museum, 10 South Lake Street in Reno, is open 9:30 a.m. to 5:30 p.m. Monday to Saturday and 10 a.m. to 4 p.m. Sunday. Admission prices are adults $10, seniors $8, juniors (6 to 18) $4, and free for under five and museum members. For additional information call 775-333-9300 or visit www.automuseum.org. The museum will celebrate its 20th anniversary in November with over 200 vintage, antique, classic and one-of-a-kind automobiles.
Classic cars will also shine this year at Reno’s Hot August Nights from July 31st through August 9th. More than 80,000 people will flock to where rock’n roll rules and cars are the stars. For details, visit www.hotaugustnights.net and then wax your 2-Dr coupe and race on over to Reno to celebrate America’s love affair with cars.
VICTORY GARDEN AT GREENHORN RANCH -by Lisa Kelly,
Greenhorn Creek Guest Ranch – May 13, 2009
 Greenhorn Ranch recently celebrated not only Mother’s Day, but christened their VICTORY GARDEN with 2 rows of corn, 2 rows of tomatoes, 2 rows of cucumbers, 5 basil plants and 4 bunches of parsley. Playing a role in the tilling of the soil, was Mabel, one of the Ranche’s draft horses. “It was truly a community effort” says Ralph Wilburn who has been with Greenhorn Creek Guest Ranch since the early ’70’s. The garden plants as well as nursery flowers and shrubbery were donated by Jerry Vande Burgt of JV Lawn & Virginia House Nursery in Reno, Nevada. Jerry visited Greenhorn Ranch in April and felt like he was at home. “I wanted to contrubute to the Ranch in a way that I could lend both my expertise and my physical labor!” Lend it, he did.  Jerry planted flowers and shrubs all day and in the late afternoon, he helped lay out the vegetables and instruct the kids on planting and watering. Also at the event, were Jack Sutton of Nevada Backroads a News Travel segment on CBS Channel 2; Heather Forcier of KODS – 103.7 The River and Jerry Evans, Owner, 99.1 FM, in Reno Nevada. According to Trish Wilburn, there were over 100 guests enjoying the outdoor lunch and celebrating Mother’s Day including the 10 children planting the garden.
Lisa Kelly, Manager of Greenhorn Ranch, has been leading a 4-H group in the science of Vermaculture this past winter, with the expertise of Noreen Thompson, Master Gardener and Dana Galloway of Native Touch Massage in Quincy.  “We are using the worm castings as part of our fertilizer recipe and if the castings do all that we have researched, then we should have award-winning salad fixings!” The worm castings are also a wonderful source of other garden products such as worm tea. “If you spray the tea on plants, they really thrive”, according to Dick Owens, owner of Dick’s Wigglers in Washoe Valley, Nevada. Worms will happily turn your kitchen scraps into some of the best fertilizer on earth – worm compost, otherwise known as “worm castings” or “vermicompost” is a fascinating, fun and easy way to recycle your waste, vermiculture:
- Requires very little work
- Produces no offensive odors
- Helps plants thrive
The goal of the Victory Garden and the Worm Farm is to contribute to a sustainable community. “This is only a small part of a big effort, says the Wilburns, but ya gotta start somewhere!”
By Rick Barlupi
 Train’s A Comin’! Imagine yourself operating a full-sized diesel locomotive
on real railroad trackage, wearing an engineer’s hat, blowing the whistle
and grinning from ear to ear. This dream can come to life through the
“Run-A-Locomotive” program (R-A-L) at the Western Pacific Railroad Museum
located at Portola, in scenic Plumas County, California.
Their world famous “Run-A-Locomotive” program allows you to rent a vintage diesel locomotive and operate it on the museum grounds, under the close supervision from your own private qualified engineer instructor. A
certificate suitable for framing is awarded after every locomotive rental.
The R-A-L program permits up to four persons to receive instructions while
sharing the cost. There are no age restrictions but parent supervision is
required for children under the age of 18.
 David Epiing, Museum Manager-Instructor The Feather River Rail Society operates the Portola Railroad Museum and owns most of the equipment housed in their facility. The theme is a living museum replicating a small railroad locomotive facility typical of the 1950`s & 60`s with one of the largest and most historic collections of diesel locomotives in the United States. The 37-acre grounds include a
16,000 square foot shop building and two and one half miles of trackage. The
total number of various locomotives is 40 and the quantity of passenger,
caboose, and freight cars are 85.
Unlike other railroad museums, this facility encourages visitors to climb
into the locomotive cabs, sit in the engineer’s seat and wonder through the
 cabooses and passenger cars that are on display. “Our visitors enjoy an `up close and personal, hands-on` experience of what it was like to be around such a railroad facility,” says David Epling, Museum Director & Manager.
“If you leave here clean, you did not see it.”
The museum is open 7 days a week; hours are 10:00 a.m to 5:00 p.m daily the first Saturday in April through the first Sunday in November. Admission is FREE, donations suggested. Museum is located at 700 Western Pacific Way Portola, California.
BEFORE YOU VISIT… Browse www.wplives.org or call 530-832-4131 for
information regarding highway directors, museum events & exhibits, the
caboose train rides, the well-stocked gift shop and R-A-L reservations.
Also contact the City of Portola at www.ci.portola.ca.us for area
accommodations, dining, visitor’s center hours and information about the
27th Annual Railroad Days Festival.
 Margaritas anyone? Casa Baeza at 10004 Bridge Street makes the some of the best in Truckee. While visiting the grand, historic Truckee Hotel, we decided to walk across the street to have something spicy for dinner.  The cold weather had us longing for flavors reminiscent of our recent Cabo vacation. Not only did the authentic cuisine whisk me back to memories of Mexico, the whole atmosphere did. Our server, Efrain Nevarez had the entire crowd laughing. The place was just hopping and several parties were on a list, waiting for tables. He had to dance and weave his way through the crowd, hands full of plates. He used these opportunities to tell jokes and give a lady or two a quick dance (look ma, no hands). He never got stressed out, just made it all part of the party. We too were on the waiting list, so we thought we might as well have a cocktail while we waited. The lounge area sports a huge map of Mexico and we soon found ourselves in a small group, complete with pitchers of margaritas ($15 or $5.50 a glass), playing point out your Mexico vacation destination. Owners Andres and Calisto Baeza were behind the bar slinging drinks and putting on the kind of improv stand-up comedy that comes naturally only to brothers. Are they hilarious!… or is it the 55 kinds of tequila on the regular menu. Most are $6.50 with 15 ‘top shelf’ varieties at $10 a shot, and seven premium brands at $25 a shot.
Woohoo Fiesta! The simple decor is also all Mexico. White stucco walls, simple wooden furniture and of course the Corona neon sign hanging make Casa Baeza like stepping off the Truckee street into a Puerto Villarta cantina. The people in Truckee are uncommonly friendly and there was none of usual tension you can find in a crowded restaurant and lounge. Everyone just seemed to socialize with their neighbors until tables were made ready. Two parties of two who had never met ended up sharing the next available table that would seat four, just because they had so much fun together playing the map game with us while we all waited. I’ve never had so much fun while waiting for a table. One couple in our group told a story of coming to Casa Baeza for lunch one day and ending up staying 9 hours, playing liars dice and laughing until they cried with Andres and Calisto Baeza. It was almost sad to leave our new friends when our table was ready. We were really having a ball.
When our table was ready my three friends and I headed to the table and began our Mexican feast. Chips, garden fresh salsa and a cool creamy guacamole got us started while we browsed the menu. The chips are cooked on sight and served warm. The salsa has quite a kick but a little guacamole behind it cools your tongue right back down. Oh yummy! I was so excited to see Ceviche ($5.75) on the menu. This salsa like dip (made with either sea bass or shrimp) is made with shrimp at Casa Baeza and is my all time favorite. Just the perfect amount of cilantro and lime gave theirs a big thumbs up in my book. We emptied the bowl so I guess my friends thought it was pretty good too.
I chose the Beef Torte ($8), for my main course. Tender shredded beef in a spicy sauce with lettuce, cheddar cheese and just a touch of onion and tomato on a huge fresh bun proved to be far more than I could eat in a single sitting. Several combination plates mixing and matching all your traditional favorites are offered. A triple combo (at $14.50) of Taco, Tamale and Chili Relleno made its way to our loud and laughter filled table. Served with smooth and spicy refried beans, a very flavorful Spanish rice with just a hint of lime, and a ranch dressed salad made this a generous meal which could have fed all four of us! The Tamale was was perfect. A two item combo (at $11.95) of Tamale and Green Chili Enchilada, also served with refried and spanish rice was selection number three. The tangy and spicy green chili sauce is exactly what Mexican dining is all about. Hot and tangy, this exquisite sauce would be a great topping for any smothered dish. The Enchilada Combo ($11.95) was our final choice and gave us all a chance to sample a bite of the red enchilada sauce as well. One cheese enchilada with green sauce and one chicken enchilada with red sauce, is a great choice for sauce sampling. We all sampled and still didn’t even come close to cleaning our plates.
 Taquitos, Tostadas, Burritos and Chimichangs are also among the tasty treats to mix and match on the combos menus. Carnitas Tapatias, at $14, is a traditional Mexican pork roast served with its own special salsa, sour cream and Guacamole is a house specialty. Shrimp Fajitas and the T-Bone Steak Dinner are the most spendy items on the dinner menu at $14.95. Not bad, not bad at all. Even though they open daily at 11:30 a.m., Casa Baeza still offers a five item breakfast menu consisting of Huevos Al La Mexicana, Huevos Rancheros, Menudo (Con Pozole), Machaca Con Huevos and Huevos Con Chorizo. All breakfasts are $9.50 and served all day. Several bottled Mexican sodas including my favorite, Tamarind, as well as Coke, Root Beer & 7-Up , juices and two ice tea choices are each $2. I took my Tamarind soda to go knowing I would really want something cold to drink come morning.
We walked out into the chilly Truckee night after our three and a half hour dining adventure very happy that home for the night was right across the street at the Truckee Hotel. I was full, festive and felt like we were returning from a mini Mexico vacation. Pay a visit to those wild Baeza brothers and Efrain next time you’re up the Truckee/Tahoe way. Those guys can really Fiesta!
  Gold Mining towns hold a special interest for me, so when a girlfriend and I decided to take a night away, Greenville, Ca on Hwy 89 was our destination. The 12 mile winding drive along Lake Almanor’s East Shore was spectacular that day. A new blanket of snow had frosted the forest and ribbons of mist danced across the water and settled in the trees, giving a relaxed hush to the day’s mood. A few angelic rays of sunshine sneaked through to set the woods a-twinkle and sprinkles of snow drifted down from the heavily laden branches. It seemed the woods were yawning and stretching after a long winter nap. Getting away from kids and chaos, a nap at Sierra Lodge and Trading Post seemed a wonderful idea to us. Mother Nature knows best.
We arrived late in the afternoon to find the Trading Post Store portion of the business closed for the day but a welcoming sign invited us to check in on the 2nd floor. Old rough cut barn wood graces the walls of the entry hall and several hand painted murals and history tidbits line the path to the main stair case. Several character cutouts painted by artist Stephanie Stemcha occupy Sierra Lodge and Trading Post and I have to say my favorite is the spry old miner and his faithful dog at the bottom of the stairs. He reminded me of my own gold mining Daddy and our old mutt Digger Dog, which made me giggle. A soft love seat and dimly burning lamp, along with a lightly stocked bookshelf, make up one of several quaint sitting areas throughout the 2nd and third floors. Each room on both lodging floors has a hand drawn mining scene above the door, just another touch of detail added to this gold nugget of a lodge. We rang the bell outside the adorable little check in window that brought to mind the telegraph office from an old western movie. Warm and friendly manager Carol was on her way out but still took the time to walk us to our lovely room and invite us to check out the store between 10 a.m. and 4 p.m., their regular year round business hours. After peeking at the elaborate window displays on our way in, I was curious to see all the treasures of the 3 room store.
Our comfortable king sized bed was built from logs and I had a great view of downtown from my pillow.  A mountain mural on the walls of our room was another piece of hand painted eye candy that make Sierra Lodge and Trading Post such a treat. The microwave and mini fridge were just we needed for our popcorn and chick flick plans. Plenty of thick soft towels and a good deep bathtub invited a long hot bath, a must on a girls night out. Main Street Dinner House (also featured this month) offers on site fine dining just downstairs so dinner was no fuss and delicious. Afterwards, we enjoyed a quiet night in, curled up under the crocheted afgan we found draped over our corner arm chair. It was good to get away with an old friend. Nightly rates at this golden find are very reasonable at $55.00 per night for the smallest rooms, $65.00 for medium and $75.00 for the largest king rooms like our s.  The third floor houses cute little apartments that rent long term for $550.00-$750.00 per month with all utilities as well as cable t.v. included. A great find for the single guy or young couple moving to Greenville.
Our morning visit to the Trading Post proved to be a shoppers joy. This unique shop has a bit of everything from second hand furniture to fine jewelry. Of course it wouldn’t be a genuine miners place without some real raw gold nuggets and there were plenty of those. Oriental and African art pieces, big game head mounts, stained glass and musical instraments are just a few more of the countless treasures to be found at Sierra Lodge and Trading Post. Owner Ivan Coffman has a great eye for the eccentric and unusual. We bought a delicate silver and tourquoise ring as a momento of our relaxing visit. There are several small antique shops in Greenville and a brochure at each, to help you find them all. We had a great time. So whether you go for the night, the shopping, or just happen to pass through Greenville, drop in on Carol and her fuzzy little pooch Chuck. They’ll be happy to show you around.
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