Author: Jim Moore

The Versatile Cattail

By Jim Moore, Entomologist When I first made my home in the Mountain Meadows Basin thirty-some years ago, I, like many new-comers to the Basin, began to acquaint myself with the wonders found within the surrounding woods and mountain meadows. My favorite explorations were along the shore line of Mountain Meadows Reservoir, also called Walker Lake by the local folks.  This is where I had my first close observations of the curious looking Cattail. Occasionally I would cut some brown cattails and bring them home for use in dried flower arrangements. The wildlife, plants and animals, in and around...

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Food From The Wild Elderberries

By Jim Moore, Entomologist Long ago in a far away land in Europe there was a mildly sick little boy. While his mother made him some fragrant Elder flower tea, the friendly old man who lived upstairs told the boy the amazing story of the little Elder Tree Mother.  When the story was finished the boy could not decide whether the story was real or just a dream. Here in Northeastern California, in the midst of a clearing in the woods, near where I live , is a little Blue Elderberry shrub.  I have not found another anywhere around...

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Mounds Of The Red Wood Ant

The Biggest Ant Hill By Jim Moore, Entomologist Somewhere, in a remote corner of the Mountain Meadows Basin, in Lassen County, is monster ant hill at least three feet tall;  the home of Red Wood Ants.  When I first encountered this mega ant hill over twenty-five years ago it was a bit smaller and mound shaped; and it was the only ant mound to be found in the area. Now it is more like a cone shaped ant megalopolis, with three nearby smaller ‘satellite’ ant mound colonies. Our local Red Wood ants maintain sophisticated colonies. They build their mounds...

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Crawdads, Crayfish, and Mud Bugs!

    By Jim Moore, Entomologist These are three common names, amongst others, for the same little wild fresh water crustacean that has helped put the state of Louisiana on the world map of fine culinary cuisine.  They are actually called ‘Crawfish’ by folks in Louisiana. There, crawfish biologists  have done an excellent job of perfecting the skills, and it is almost an art form, of farm raising crayfish on a massive scale, producing over 90% percent of the US commercially raised crawfish. Folks in Northern California mostly use the names Crawdad, or Crayfish. Nor Cal crayfish farmers, using rice...

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Miner’s Lettuce Northern California’s Preeminent Wild Edible Green

By Jim Moore, Entomologist Of the native edible wild greens found in North America, very few if any, have made their way into the gardens of folks throughout the world more than what we here in California call Miner’s Lettuce, species Claytonia perfoliata.  Just as we also have several wild growing healthy greens from the Old World,  such as dandelion, lamb’s quarters, and purslane;  so now our own Miner’s lettuce can also be found growing wild ‘over there’ in suitable fields and woodlands. Miner’s Lettuce grows natively from Alaska south to Central America, and eastward as far as Montana....

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