Ingredients
1 cup blackberry preserves
1 cup fresh blackberries
3 tablespoons cider vinegar
2 tablespoons honey
2 tablespoons water
1 teaspoon Black Pepper, Coarsley Ground
2 pounds chicken wing pieces
1 tablespoon vegetable oil
1/2 tsp. coarse salt
1/2 tsp. coarse black pepper
1/2 tsp. red pepper flakes
1/2 tsp. paprika
Directions
Mix preserves, blackberries, vinegar, honey, water and spices in medium saucepan. Bring to boil. Reduce heat to medium; simmer 15 minutes or until slightly thickened and syrupy, stirring occasionally. Remove from heat. Set aside.
Toss wings with oil in large bowl. Sprinkle with Seasoning; toss to coat evenly.
Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
Place grilled wings in clean large bowl. Add 1/2 cup of the blackberry sauce; toss to coat well. Serve immediately with remaining sauce for dipping.