Golden Turmeric Latte
Ingredients
Turmeric Paste:
1 Cup Water
1/4 Cup Turmeric Powder
3 Tablespoons Coconut Oil
1/4 Teaspoon Fresh Ground Black Pepper
Latte:
2 Cups Coconut Milk
1 Cinnamon Stick
1 piece thinly sliced, peeled ginger root
Honey to taste
For the turmeric paste:
Whisk together the turmeric powder with 1 cup water in a small saucepan
over medium heat. Cook the mixture until it begins to thicken and form a
thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the
coconut oil and 1/4 teaspoon pepper. Cool completely and store in an
airtight container in the refrigerator for up to 1 week.
For the latte: Combine the coconut milk, cinnamon stick, ginger, honey and
1 tablespoon turmeric paste in a medium saucepan. Bring to a slow simmer
over medium heat for about 5 minutes to allow the ingredients
to steep. Remove from the heat and strain, serve immediately.