Serve with tri-color tortilla chips for a festive table! Also can be served with toasted bread cubes or crackers.
1 box frozen spinach or 2 cups packed fresh spinach (chopped small and drained)
8 oz. cream cheese
1 14 oz. jar artichoke hearts, drained and chopped
1 cup parmesan
1/4 cup sour cream
pinch of onion powder
pinch of salt
Mix all ingredients except 1/4 cup of the parmesan.
Stir well, spread in shallow pan and top with additional parmesan bake 350º about 30 minutes or until lightly browned on top.
Place tri-color tortilla chips on cookie sheet. To warm, bake 10 minutes at 350º just before serving.