• 8 Granny Smith apples or your favorite variety, peeled and diced
• 1 cup apple juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender in an applesauce like consistency. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11- x 7-inch baking dish.
Bake at 275° for 4 1/2 hours, stirring frequently or until a rich dark brown or desired consistency. Cover and chill.