Grill or bake chicken breast to moist and juicy.
2 cups cooked chicken, cut in 1/2-inch cubes
2 large stalks celery, diced small
1 large crisp apple
1/4 cup toasted, sliced almonds
1/4 cup mayonnaise
1/2 tsp. red wine vinegar
12 mini croissants, or sliced fresh bread of your choice – 24 small or half slices – for 2 per sandwich.