A true original and a real crowd pleaser! Here’s an easy, savory dip with all the flavor of that oh-so-famous sandwich!
Makes 3 cups or 24 (2-tablespoon) servings.
1 pound bacon cooked and crumbled
1 cup mayonnaise
1 cup sour cream
2 medium tomatoes seeded and finely chopped 1 teaspoon McCormick® Onion Powder 1
teaspoon Lawry’s® Seasoned Salt
15 mins Prep time
Mix all ingredients in large bowl until well blended. Cover. Refrigerate until ready to serve. Serve with crackers or toasted bread slices.