2 cups of fresh lettuce mixture.
1/4 cup thin celery slices
1/2 cup diced, peeled apple
1/2 cup fresh shelled walnuts
1/4 cup honey
3 Tablespoons brown sugar
2 Tablespoons butter
Melt honey, brown sugar and butter till bubbly. Stir into walnuts in a bowl.
Spread nuts on a lightly greased cookie sheet and bake at 275º for 25 minutes.
Place cleaned lettuce blend in a shallow bowl. Top with celery and apples. Drizzle dressing over salad and garnish with the sweetened, lightly crunchy walnuts.
