Grandma Hogan’s Grilled Zucchini
by Sedona
8 medium zucchini
1/4 cup olive oil
1/4 cup balsamic vinegar
Cut ends off zucchini and cut in half lengthwise, then in half again. Place in glass baking dish. Press 2 cloves garlic and drizzle it with olive oil over zucchini spears. Drizzle with Balsamic vinegar. Stir and let marinade (if possible) for 2 hours or more. Start your barbecue grill on low/med heat. Lay them out on the grill. Cook about 5 min on each side, until brown and tender.
Return grilled zucchini to the balsamic mixture and serve.Everybody in our family loves it!
