Month: October 2009

Flank Steak Florentine

Flank Steak Florentine *Excellent with a side of whole white canned potatoes* INGREDIENTS 1 package frozen spinach (10 oz) ¼ pound mushrooms 3 Tbs butter ½ onion (chopped) 1 clove garlic (minced) ¼ tsp salt 1/8 tsp pepper 2...

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Soupa De’ Seca

Soupa De’ Seca This dish is perfect for that special Sunday brunch and can be made ahead of time. INGREDIENTS ¾ pound cheddar cheese (grated) 1 small onion (chopped) 1 clove garlic (minced) 1 can cream of mushroom soup (10 ½ oz)...

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